[OTTOGI] Ramen Kimchi Multipack (오뚜기 김치라면 5개입)(120gX5)

[Ottogi] Kimchi Ramen – Multipack (오뚜기 김치라면) (120g x 5)

The Perfect Harmony of Spice and Tang. While some ramens focus solely on heat, Ottogi Kimchi Ramen celebrates the soul of Korean cuisine: fermented kimchi. This ramen features a refreshing, savory broth infused with the distinct tartness of well-aged kimchi. It is widely loved for its "clean" spicy finish, making it a classic choice for those who want a meal that feels both comforting and revitalizing. 🇰🇷🥬✨

🔬 Nutritional & Product Profile

A balanced, tangy vegetable and beef-based broth:

• The Broth: A savory base made from aged kimchi powder and beef bone extract. It offers a "refreshing" (si-won-han) spice level that is lighter and more acidic than the heavy, peppery heat of Jin Ramen. 📈

• The Noodles: Classic Ottogi wheat noodles—smooth, chewy, and designed to absorb the tangy broth quickly.

• The Flakes: Packed with dehydrated kimchi pieces, green onions, and seaweed that rehydrate to provide a realistic kimchi texture.

• Energy: Approx. 510 kcal per 120g serving.

• (Allergen Statement: Contains Wheat (Gluten), Soy, and Beef. May contain traces of Pork, Chicken, and Shellfish.) ⚠️🐄

💡 Why Ottogi Kimchi Ramen is a Staple

1. Authentic Tartness: It captures the specific "sour-spicy" profile of real fermented kimchi, which helps cut through the richness of the fried noodles. 📉

2. Versatile Comfort: Because the broth is refreshing rather than overwhelmingly thick, it’s the perfect base for adding your own leftovers or extra vegetables.

3. The "Anti-Greasy" Ramen: In Korea, Kimchi Ramen is often the go-to choice when you want a spicy noodle that doesn't feel heavy or oily on the palate.

👨🍳 Preparation: The 4-Minute Refresh

1. Boil: Bring 550ml (about 2 1/4 cups) of water to a boil.

2. Combine: Add the soup powder, vegetable flakes, and the noodle block.

3. Cook: Boil for 4 minutes, stirring occasionally to ensure the noodles are evenly cooked and bouncy. ⏱️🔥

4. Serve: For the best flavor, enjoy immediately while the kimchi flakes are soft and the broth is steaming hot.

🥗 Pro-Tips for an Extra Kick

• The Fresh Kimchi Boost: If you have a jar of [JONGGA] or [BIBIGO] Kimchi in the fridge, add a spoonful of the juice and some fresh cabbage to the pot while boiling to double the intensity. 🥬🔥

• The Egg Drop: Crack an egg into the broth in the last minute of cooking. Do not stir it if you want to keep the broth clear and tangy, or whisk it in for a creamier, milder experience. 🥚

• Rice Pairing: This specific broth is famous for being "rice-friendly." Once the noodles are gone, a bowl of cold [OTTOGI] Delicious Rice mixed into the soup is a classic Korean finish. 🍚

⚠️ Caution & Storage

• Spice Level: Medium. It has a pleasant tingle but is generally considered milder and "brighter" than Shin Ramyun. 🔥☁️

• Storage: Store in a cool, dry place. Since this is a 5-pack, ensure the outer bag is sealed after opening to keep the remaining individual packs fresh. 🛡️

• Vegetarian Note: Note that this version typically contains beef bone extract for depth; it is not strictly vegetarian.

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