{"product_id":"ottogi-ramen-jin-jjajang","title":"[OTTOGI] Ramen Jin, Jjajang (오뚜기 진짜장 4개입)(4x1.35g)","description":"\u003ch4 data-path-to-node=\"0\"\u003e[Ottogi] Jin Jjajang – Premium Liquid Sauce (오뚜기 진짜장) (135g x 4)\u003c\/h4\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Real\" Jjajang Experience.\u003c\/b\u003e While most instant black bean noodles use a powder base, \u003cb data-path-to-node=\"1\" data-index-in-node=\"88\"\u003eOttogi Jin Jjajang\u003c\/b\u003e (the \"Jin\" meaning \"Real\" or \"Deep\") stands out because it uses a \u003cb data-path-to-node=\"1\" data-index-in-node=\"173\"\u003ethick, liquid seasoning paste\u003c\/b\u003e. This liquid sauce captures the authentic \"Wok-hei\" (smoky breath of the wok) and the rich, oily texture of handmade \u003ci data-path-to-node=\"1\" data-index-in-node=\"320\"\u003eJjajangmyeon\u003c\/i\u003e from a Korean-Chinese restaurant. Combined with wide, flat noodles, it offers a premium mouthfeel that powder-based alternatives simply can't match. 🇰🇷🖤🔥\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e🔬 Nutritional \u0026amp; Product Profile\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003ci data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eRich liquid sauce and flat, bouncy noodles:\u003c\/i\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eThe Sauce:\u003c\/b\u003e A \u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"13\"\u003eLiquid Paste\u003c\/b\u003e made from genuine roasted black bean chunjang, onions, and meat extract. It has a glossy, thick consistency that coats the noodles instantly. 📈\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eThe Noodles:\u003c\/b\u003e Wide and flat (resembling linguine). This shape is specifically designed to \"scoop\" up more of the heavy liquid sauce with every bite.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eThe Flakes:\u003c\/b\u003e A generous mix of textured vegetable protein (meat-like bits), dried cabbage, and onions that add a necessary crunch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eEnergy:\u003c\/b\u003e Approx. \u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"16\"\u003e530–550 kcal\u003c\/b\u003e per 135g pack.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,4,0\"\u003e\u003ci data-path-to-node=\"5,4,0\" data-index-in-node=\"0\"\u003e(Allergen Statement: Contains \u003cb data-path-to-node=\"5,4,0\" data-index-in-node=\"30\"\u003eWheat (Gluten), Soy, and Pork\/Beef Extract\u003c\/b\u003e. May contain traces of Milk, Egg, and Crustaceans.)\u003c\/i\u003e ⚠️🐖\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"6\"\u003e\n\u003ch3 data-path-to-node=\"7\"\u003e💡 Why \"Jin Jjajang\" is a Tier Above\u003c\/h3\u003e\n\u003col start=\"1\" data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eSmoky \u0026amp; Savory:\u003c\/b\u003e Because the sauce is a liquid concentrate, it retains a deeper \"roasted\" aroma and a slightly sweeter, caramelized onion finish that powder versions lose during dehydration. 📉\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eNo Clumping:\u003c\/b\u003e Unlike powder-based Jjajang which can sometimes stay dry or clumpy if you don't time the water perfectly, the Jin Jjajang liquid sauce mixes effortlessly into a smooth, restaurant-quality glaze.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eFlat Noodle Technology:\u003c\/b\u003e The wide noodles provide a more \"substantial\" chew, making the meal feel like a hearty dish rather than just a quick snack.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch3 data-path-to-node=\"10\"\u003e👨🍳 Preparation: The \"Liquid Glaze\" Method\u003c\/h3\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003ci data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eFollow these steps for the best texture:\u003c\/i\u003e\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eBoil:\u003c\/b\u003e Bring \u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"12\"\u003e550ml (about 2 1\/4 cups)\u003c\/b\u003e of water to a boil with the \u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"65\"\u003eDried Vegetable Flakes\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eCook:\u003c\/b\u003e Add the flat noodles and boil for \u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"40\"\u003e5 minutes\u003c\/b\u003e. ⏱️🔥\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eThe Drain:\u003c\/b\u003e Turn off the heat. Drain the water, but \u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"51\"\u003eleave about 2–3 tablespoons\u003c\/b\u003e of water in the pot. (You need less water than the powder version because the sauce is already liquid!) 💧\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,3,0\"\u003e\u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e Pour in the \u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"24\"\u003eLiquid Sauce Packet\u003c\/b\u003e. Stir well over very low heat for 20 seconds to allow the sauce to caramelize slightly and adhere to the flat noodles. 🥢\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,4,0\"\u003e\u003cb data-path-to-node=\"12,4,0\" data-index-in-node=\"0\"\u003eServe:\u003c\/b\u003e Best enjoyed immediately while the sauce is glossy and hot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch3 data-path-to-node=\"14\"\u003e🥗 Gourmet Upgrades\u003c\/h3\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003eThe Classic Topping:\u003c\/b\u003e A fried egg (sunny-side up) is the traditional companion to Jjajangmyeon. The runny yolk creates an even creamier sauce. 🍳\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003eCrunchy Contrast:\u003c\/b\u003e Serve with a side of \u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"39\"\u003e[OTTOGI] Yellow Pickled Radish (Danmuji)\u003c\/b\u003e or raw sliced onions dipped in a little extra black bean paste. 🥒\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"0\"\u003eSpicy Twist:\u003c\/b\u003e If you like heat, add a teaspoon of \u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"49\"\u003e[CJ] Gochugaru (Chili Flakes)\u003c\/b\u003e or a dash of truffle oil for a trendy, modern fusion flavor. 🍄✨\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"16\"\u003e\n\u003ch3 data-path-to-node=\"17\"\u003e⚠️ Storage \u0026amp; Tips\u003c\/h3\u003e\n\u003cul data-path-to-node=\"18\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,0,0\"\u003e\u003cb data-path-to-node=\"18,0,0\" data-index-in-node=\"0\"\u003eDon't Microwave the Sauce:\u003c\/b\u003e The liquid sauce packet is made of foil. Never put the packet in the microwave! If you want it warm, let it sit on top of the pot lid while the noodles boil. 🚫♨️\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,1,0\"\u003e\u003cb data-path-to-node=\"18,1,0\" data-index-in-node=\"0\"\u003eStorage:\u003c\/b\u003e Store in a cool, dry place. Because this contains a liquid sauce, avoid storing it in very hot areas (like right next to the oven) to preserve the freshness of the oils. 🛡️\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,2,0\"\u003e\u003cb data-path-to-node=\"18,2,0\" data-index-in-node=\"0\"\u003ePack Size:\u003c\/b\u003e This is a \u003cb data-path-to-node=\"18,2,0\" data-index-in-node=\"21\"\u003e4-pack multipack\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"19\"\u003e\n\u003cp data-path-to-node=\"21\"\u003e#Ottogi #JinJjajang #RealJjajang #LiquidSauce #BlackBeanNoodles #KoreanRamyun #KFood #InstantNoodles #Jjajangmyeon #FlatNoodles #AsianPantry #AziatischeSupermarkt #KoreaanseProducten #GourmetRamen\u003c\/p\u003e","brand":"K-Pop Mart","offers":[{"title":"Default Title","offer_id":63452142371165,"sku":null,"price":6.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/2829\/8845\/files\/500119.jpg?v=1771231649","url":"https:\/\/k-popmart-nl.myshopify.com\/products\/ottogi-ramen-jin-jjajang","provider":"K-Pop Mart","version":"1.0","type":"link"}