{"product_id":"ottogi-glasnudeln-yetnal","title":"[OTTOGI] Glasnudeln (Yetnal)(오뚜기 옛날 당면)(1kg)","description":"\u003ch2 data-path-to-node=\"0\"\u003e🥢 [Ottogi] Glass Noodles – Yetnal Dangmyeon (오뚜기 옛날 당면) (1kg)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe Soul of Japchae.\u003c\/b\u003e \"Yetnal\" translates to \"Old Days\" or \"Traditional,\" and \u003cb data-path-to-node=\"1\" data-index-in-node=\"77\"\u003eOttogi\u003c\/b\u003e is the undisputed #1 brand for these iconic Korean glass noodles. Made from \u003cb data-path-to-node=\"1\" data-index-in-node=\"160\"\u003e100% sweet potato starch\u003c\/b\u003e, these noodles are naturally gluten-free and known for their incredible translucent appearance and a \"boing-boing\" chewy texture that is entirely unique to Korean cuisine. This \u003cb data-path-to-node=\"1\" data-index-in-node=\"362\"\u003e1kg bulk bag\u003c\/b\u003e is a pantry essential for anyone serious about Korean cooking. 🇰🇷✨💎\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e🔬 Nutritional \u0026amp; Product Profile\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003ci data-path-to-node=\"4\" data-index-in-node=\"0\"\u003ePure starch, pure texture:\u003c\/i\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e 100% Sweet Potato Starch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eTexture:\u003c\/b\u003e Highly elastic, slippery, and translucent. They don't have a strong flavor on their own, but they act like \"flavor sponges,\" soaking up any sauce they are cooked in. 📈\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eHealth Benefits:\u003c\/b\u003e Naturally \u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"27\"\u003eGluten-Free\u003c\/b\u003e, fat-free, and cholesterol-free.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eEnergy:\u003c\/b\u003e Approx. \u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"16\"\u003e350 kcal\u003c\/b\u003e per 100g (dry weight).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,4,0\"\u003e\u003ci data-path-to-node=\"5,4,0\" data-index-in-node=\"0\"\u003e(Allergen Statement: \u003cb data-path-to-node=\"5,4,0\" data-index-in-node=\"21\"\u003eGluten-Free\u003c\/b\u003e and \u003cb data-path-to-node=\"5,4,0\" data-index-in-node=\"37\"\u003eVegan\u003c\/b\u003e.)\u003c\/i\u003e ✅🌱\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"6\"\u003e\n\u003ch3 data-path-to-node=\"7\"\u003e💡 Why Ottogi \"Yetnal\" is the Best\u003c\/h3\u003e\n\u003col start=\"1\" data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eAlum-Free:\u003c\/b\u003e Ottogi uses a traditional manufacturing process that doesn't rely on chemical additives to achieve that perfect chew. 📉\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eNo Soggy Noodles:\u003c\/b\u003e These noodles are famous for their \"staying power.\" While wheat noodles get mushy, these maintain their bite even after being reheated the next day.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eThe Versatile Sponge:\u003c\/b\u003e Whether it’s a salty soy sauce or a spicy stew broth, these noodles absorb the liquid perfectly without falling apart.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch3 data-path-to-node=\"10\"\u003e👨🍳 Preparation: The Golden Rules\u003c\/h3\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003ci data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eDo not treat these like Italian pasta! They require specific care:\u003c\/i\u003e\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eThe Soak (Optional but Recommended):\u003c\/b\u003e For the best texture, soak the dry noodles in \u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"83\"\u003elukewarm water for 30–60 minutes\u003c\/b\u003e before boiling. This ensures they cook evenly. ⏱️💧\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eThe Boil:\u003c\/b\u003e Drop the (soaked or dry) noodles into boiling water.\u003c\/p\u003e\n\u003cul data-path-to-node=\"12,1,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,1,0,0\"\u003e\u003ci data-path-to-node=\"12,1,1,0,0\" data-index-in-node=\"0\"\u003ePre-soaked:\u003c\/i\u003e Boil for \u003cb data-path-to-node=\"12,1,1,0,0\" data-index-in-node=\"21\"\u003e3–4 minutes\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,1,1,0\"\u003e\u003ci data-path-to-node=\"12,1,1,1,0\" data-index-in-node=\"0\"\u003eDry:\u003c\/i\u003e Boil for \u003cb data-path-to-node=\"12,1,1,1,0\" data-index-in-node=\"14\"\u003e6–7 minutes\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eThe Rinse:\u003c\/b\u003e Drain and rinse immediately in \u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"42\"\u003ecold water\u003c\/b\u003e. Rub them gently to remove excess starch. This stops the cooking and gives them that \"glassy\" shine. ❄️🚿\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,3,0\"\u003e\u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"0\"\u003eThe Scissors:\u003c\/b\u003e Dangmyeon are very long! It is standard practice to give them a few snips with kitchen scissors after rinsing to make them easier to eat. ✂️\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch3 data-path-to-node=\"14\"\u003e🥗 Essential Recipes\u003c\/h3\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003eJapchae (Stir-fried Noodles):\u003c\/b\u003e The most famous use. Toss with \u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"61\"\u003e[SEMPIO] Soy Sauce\u003c\/b\u003e, \u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"81\"\u003e[OTTOGI] Sesame Oil\u003c\/b\u003e, sugar, and sautéed vegetables\/beef. 🥢🥕\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003eBulgogi Jungol:\u003c\/b\u003e Add a handful of noodles to your beef hot pot. They soak up the sweet and savory meat juices beautifully. 🥘\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"0\"\u003eGimmari (Fried Seaweed Rolls):\u003c\/b\u003e Season the cooked noodles, wrap them in roasted seaweed, dip in \u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"95\"\u003e[BEKSUL] Frying Mix\u003c\/b\u003e, and deep fry. A classic street food snack! 🌯🔥\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,3,0\"\u003e\u003cb data-path-to-node=\"15,3,0\" data-index-in-node=\"0\"\u003eSoups (Seolleongtang\/Galbitang):\u003c\/b\u003e Add a small amount of cooked noodles to clear beef soups for a silky texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"16\"\u003e\n\u003ch3 data-path-to-node=\"17\"\u003e⚠️ Storage \u0026amp; Tips\u003c\/h3\u003e\n\u003cul data-path-to-node=\"18\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,0,0\"\u003e\u003cb data-path-to-node=\"18,0,0\" data-index-in-node=\"0\"\u003eBulk Storage:\u003c\/b\u003e This 1kg bag is quite large. Once opened, keep it in a dry place. You can use a large clip to seal the bag; since they are dry, they last for years if kept away from moisture. 🛡️\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,1,0\"\u003e\u003cb data-path-to-node=\"18,1,0\" data-index-in-node=\"0\"\u003eReheating Tip:\u003c\/b\u003e If your Japchae gets cold and hard in the fridge, don't worry! Briefly stir-fry it in a pan with a splash of water or oil, and the noodles will return to their soft, bouncy state instantly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"19\"\u003e\n\u003cp data-path-to-node=\"21\"\u003e#Ottogi #GlassNoodles #Dangmyeon #JapchaeNoodles #SweetPotatoNoodles #GlutenFreeNoodles #KFood #AsianPantry #VeganKorean #HealthyNoodles #AziatischeSupermarkt #KoreaanseProducten #Yetnal #BulkCooking\u003c\/p\u003e","brand":"K-Pop Mart","offers":[{"title":"Default Title","offer_id":63452231598429,"sku":null,"price":11.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/2829\/8845\/files\/504013A.jpg?v=1771232670","url":"https:\/\/k-popmart-nl.myshopify.com\/products\/ottogi-glasnudeln-yetnal","provider":"K-Pop Mart","version":"1.0","type":"link"}