[OTTOGI] Cup Ramen, Jin, mild - single product(오뚜기 진라면 순한맛 컵 1개입)(65g)

[Ottogi] Jin Ramen (Mild) Cup (65g)

The Gentle Classic of Korea. While its "Hot" sibling gets most of the fame for its spice, Jin Ramen Mild is the beloved "comfort ramyun" of Korea. It features a deep, savory beef bone broth that focuses on umami and richness rather than heat. This 65g small cup is the perfect size for a quick snack, a light desk lunch, or a child-friendly introduction to Korean noodles. 🇰🇷🥣✨

🔬 Product Profile & Nutrition

Savory, rich, and family-friendly:

• Noodle Type: Thin, quick-cook wheat noodles. They are designed to absorb the savory beef broth in just 3 minutes, staying soft yet bouncy. 📈

• The Broth: A mild, deep-flavored soup base made from beef bone stock, soy sauce, and a hint of garlic and ginger. It has a very subtle peppery finish without the burn.

• The Flakes: A mix of dehydrated textured vegetable protein (soy meat), green onions, carrots, and shiitake mushrooms.

• Energy: Approx. 280 kcal per cup (65g).

• (Allergen Statement: Contains Wheat (Gluten), Soy, and Beef. May contain traces of Pork, Chicken, and Shellfish.) ⚠️🐄

💡 Why Jin Ramen Mild Cup is a Staple

1. Kid-Friendly: In Korea, this is the "starter ramen" for children. It delivers the authentic ramyun experience without being overwhelming for sensitive palates. 📉

2. Umami Focus: Because it lacks intense chili heat, you can truly taste the complexity of the beef and vegetable base—making it taste much more like a traditional soup.

3. The Perfect Side: Its mild flavor makes it an excellent companion to stronger-tasting foods like spicy Kimbap or extra-sour aged Kimchi.

🍳 Preparation: The 3-Minute Comfort

1. Prep: Open the lid halfway and add the soup powder packet.

2. Water: Pour boiling water up to the inner line. 💧

3. Wait: Close the lid and wait for 3 minutes. Give it a good stir to dissolve the savory powder. ⏳

4. Pro Tip: If you want a slightly richer broth, add a tiny splash of milk or a small knob of butter—it turns the mild beef broth into a creamy delight! 🥛

🥗 Recommended Pairings

• Aged Kimchi: The sourness of fermented kimchi provides the "kick" that the mild broth skips, creating a perfectly balanced bite. 🥬

• Toasted Seaweed (Gim): Crushing some roasted seaweed on top adds a layer of toasted nuttiness to the beefy soup. 🌊

• Egg: Since the broth is mild, poaching an egg directly in the hot water creates a silky, custard-like texture that complements the noodles. 🥚

⚠️ Caution & Storage

• Spice Level: Very Mild. It is one of the least spicy Korean noodles on the market, though it still contains a small amount of black pepper. ☁️

• Microwave Safety: Do not microwave this paper/plastic cup unless explicitly labeled. Use boiling water for the best noodle texture. 🚫♨️

• Storage: Store in a cool, dry place. 🛡️

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