[NONGSHIM] Instant Noodles Neoguri Ramyun Hot (농심 너구리)(120g)

[Nongshim] Neoguri Ramyun – Hot & Spicy (농심 너구리) (120g)

The Original "Udon-Style" Ramyun. Since its debut in 1982, Neoguri (meaning "Raccoon") has been a global favorite, famous for its uniquely thick, chewy noodles and a deep, refreshing seafood broth. What sets Neoguri apart from all other instant noodles is the genuine piece of dried kelp (Kombu) included in every pack, which provides a natural umami boost and a professional touch to your quick meal. 🇰🇷🌊🔥

🔬 Nutritional & Product Profile

Bold seafood flavor with a satisfying chew (Data per 100g):

• Noodle Type: Thick & Wavy (Udon-style). Made with wheat flour and potato starch for extra "springiness."

• The Broth: A complex, spicy seafood base featuring notes of mussel, squid, shrimp, and anchovy.

• Key Ingredients: Wheat Flour, Potato Starch, Palm Oil, Seafood Seasoning (Cuttlefish, Anchovy, Bonito), Dried Kelp, Dried Fish Cakes, and Red Chili Pepper.

• Energy: Approx. 407–422 kcal per 100g.

• (Allergen Statement: Contains Wheat (Gluten), Soy, Fish (Anchovy, Tuna, Bonito, Pollack), Molluscs (Cuttlefish, Mussel, Clam), and Crustaceans (Shrimp).) ⚠️🦐

💡 Why Neoguri is a Cult Classic

1. The Kelp Secret: Each pack contains a square of dried kelp from the clean waters of Wando, Korea. Boiling it with the noodles releases a deep, oceanic umami that you won't find in standard ramen. 🌿📈

2. Texture Contrast: The noodles are significantly thicker than those in Shin Ramyun. They offer a "munchy" texture that absorbs the spicy broth perfectly without becoming soggy. 📉

3. The "Chapaguri" Legend: Neoguri became a global sensation after being featured in the film Parasite, where it is mixed with [Chungjungone] Chajang (black bean) noodles to create "Ram-Don." 🎬🍱

👨🍳 How to Cook the Perfect Bowl

1. Boil: Bring 550ml (about 2 1/4 cups) of water to a boil.

2. Add Everything: Add the noodles, the soup base, the vegetable flakes, and the piece of kelp.

   • Chef's Tip: Don't throw the kelp away! It's completely edible and packed with vitamins.

3. The 5-Minute Rule: Because the noodles are thicker, they require a full 5 minutes of boiling to reach the perfect "Al Dente" texture. ⏱️

4. Upgrade it: Add a poached egg, some sliced green onions, or a few pieces of seafood (shrimp or mussels) to turn it into a restaurant-quality meal. 🍳🦐

⚠️ Caution & Storage

• Spice Level: This is the "Hot" version. It has a significant spicy kick that builds as you eat! If you're sensitive to heat, use only half the soup powder. 🔥🥵

• Storage: Store in a cool, dry place. Instant noodles can absorb kitchen smells, so keep them away from strong spices or cleaning products. 🛡️

• Sodium Note: Like most ramyun, the sodium content is high (approx. 3.7g per 100g). You can reduce this by not drinking all of the broth. 🧂

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