[NONGSHIM] Inst Noodles Shin Ramyun Toomba Big Bowl(농심 툼바)(113g)

🍝 [NONGSHIM] Shin Ramyun Toomba – Spicy & Creamy Big Bowl (113g)

The viral social media sensation has officially been "potted" by Nongshim! Shin Ramyun Toomba is a luxurious, pasta-inspired evolution of the legendary Shin Ramyun. Inspired by the popular "Toowoomba Pasta" trend in Korea, this dish blends the iconic spicy kick of red chili and garlic with a velvety, rich cream sauce. It’s where fire meets silk in a convenient big bowl format. 🇰🇷🔥🥛

💡 Pro Tips for a "Gourmet" Bowl

• The Microwave Magic: For the ultimate "chewy" noodle and a thicker sauce, use the microwave method. Cooking the noodles in the water at high heat helps the starch release, creating a much creamier "Toomba" sauce than just soaking alone. ♨️

• The "Liquid Gold" Ratio: If you prefer your noodles "slurpy" rather than dry, keep an extra tablespoon of the starchy noodle water before mixing in the powder. It helps the cream sauce emulsify and coat every strand perfectly. 🥄

• Add a Topper: Elevate this into a full meal by adding a fried egg, a slice of American cheese, or some sautéed mushrooms. The creaminess of the sauce is designed to handle extra hearty ingredients. 🍳🍄

🔬 The "Toomba" Flavor Profile

What exactly is "Toomba" and why is it so addictive?

• Creamy Heat: It uses the base spice profile of original Shin Ramyun (shiitake, garlic, and chili) but adds a heavy dose of milk and cheese powders. This mutes the "sharp" sting of the chili, turning it into a warming, lingering glow.

• Chewy Stir-Fry Style: Unlike the original soup, this is a stir-fry (K-Rosé) style noodle. The noodles are slightly thicker to hold onto the heavy sauce, providing a more "pasta-like" mouthfeel.

• Aromatic Herb Finish: Look closely and you'll see flakes of parsley and garlic bits—these small additions lean into the Western-fusion pasta aesthetic that made this recipe a TikTok and YouTube hit. 🌿🧄

• Convenient "Big Bowl": The 113g size is a substantial meal, featuring a convenient "drainage lid" system (if not using a microwave) to make getting rid of excess water mess-free.

⚠️ Preparation & Storage

• Two Methods:

  1. Microwave (Easy): Add spicy powder + 220ml boiling water. Microwave for 2 mins (1000W). Stir in cream powder.

  2. Boiling Water: Pour water to line, wait 3 mins, drain (keep a tiny bit of water), and mix in both packets.

• Allergen Info: Contains Wheat, Milk, Soy, and Egg. Manufactured in a facility that also processes crustaceans, fish, peanuts, and sesame.

• Storage: Store in a cool, dry place. Keep out of direct sunlight to prevent the oils in the cream powder from turning.

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