{"product_id":"naturklebereis-kimpo-hyunmi-chabssal-2kg","title":"[KIMPO]Naturklebereis (Hyunmi Chabssal)(현미찹쌀)(2kg)","description":"\u003ch3 data-path-to-node=\"0\"\u003e🌾 [KIMPO] Brown Sweet Rice – Hyunmi Chabssal (현미찹쌀) (2kg)\u003c\/h3\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eThe Healthy Way to Get Sticky.\u003c\/b\u003e \u003cb data-index-in-node=\"31\" data-path-to-node=\"1\"\u003eHyunmi Chabssal\u003c\/b\u003e is a unique \"hybrid\" grain that offers the nutritional benefits of whole-grain brown rice with the chewy, sticky texture of glutinous (sweet) rice. Unlike regular white sweet rice, the outer bran layer is kept intact, providing more fiber and a deeper, nuttier flavor. This 2kg bag from \u003cb data-index-in-node=\"334\" data-path-to-node=\"1\"\u003eKIMPO\u003c\/b\u003e is a staple for those looking to add a healthy \"chew\" to their daily meals. 🇰🇷🌾✨\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e🔬 Nutritional \u0026amp; Product Profile\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eWhole grain goodness with a sticky soul:\u003c\/i\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,0,0\"\u003eRice Type:\u003c\/b\u003e \u003cb data-index-in-node=\"11\" data-path-to-node=\"5,0,0\"\u003eShort-Grain Brown Glutinous Rice.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,1,0\"\u003eTexture:\u003c\/b\u003e Very chewy and \"bouncy\" (\u003ci data-index-in-node=\"34\" data-path-to-node=\"5,1,0\"\u003edak-shil\u003c\/i\u003e). It provides a more substantial bite than white rice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,2,0\"\u003eNutrients:\u003c\/b\u003e High in \u003cb data-index-in-node=\"19\" data-path-to-node=\"5,2,0\"\u003eFiber, Vitamin B1, and Minerals\u003c\/b\u003e. Because the bran and germ are preserved, it has a lower glycemic index (GI) than white sweet rice. 📈🧬\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,3,0\"\u003eFlavor:\u003c\/b\u003e Earthy, nutty, and slightly sweet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,4,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"5,4,0\"\u003e(Allergen Statement: Naturally \u003cb data-index-in-node=\"31\" data-path-to-node=\"5,4,0\"\u003eGluten-Free\u003c\/b\u003e and \u003cb data-index-in-node=\"47\" data-path-to-node=\"5,4,0\"\u003eVegan\u003c\/b\u003e.)\u003c\/i\u003e ✅🌱\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"6\"\u003e\n\u003ch3 data-path-to-node=\"7\"\u003e💡 Why Use Brown Sweet Rice?\u003c\/h3\u003e\n\u003col data-path-to-node=\"8\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,0,0\"\u003eDigestive Health:\u003c\/b\u003e The high fiber content aids digestion, while the \"glutinous\" nature makes it easier on the stomach for some people compared to standard brown rice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,1,0\"\u003eTexture Booster:\u003c\/b\u003e It is rarely eaten 100% on its own. Instead, it is added to regular white or brown rice (usually a \u003cb data-index-in-node=\"116\" data-path-to-node=\"8,1,0\"\u003e20-30% ratio\u003c\/b\u003e) to transform the texture from \"fluffy\" to \"sticky and satisfying.\" 🍚\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,2,0\"\u003eLong-Lasting Fullness:\u003c\/b\u003e The complex carbohydrates and fiber keep you feeling full for much longer than white rice. 📉⏳\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch3 data-path-to-node=\"10\"\u003e👨🍳 How to Cook It Perfectly\u003c\/h3\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"11\"\u003eBrown sweet rice is tougher than white rice, so it needs a little extra love:\u003c\/i\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,0,0\"\u003eThe Soak (Essential):\u003c\/b\u003e Because of the tough outer bran, you \u003cb data-index-in-node=\"59\" data-path-to-node=\"12,0,0\"\u003emust soak\u003c\/b\u003e the rice in cold water for at least \u003cb data-index-in-node=\"105\" data-path-to-node=\"12,0,0\"\u003e2 to 4 hours\u003c\/b\u003e (or overnight) before cooking. This ensures the center of the grain softens properly. ⏱️💧\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,1,0\"\u003eThe Mix:\u003c\/b\u003e For a standard healthy rice bowl, mix \u003cb data-index-in-node=\"47\" data-path-to-node=\"12,1,0\"\u003e1 part Brown Sweet Rice\u003c\/b\u003e with \u003cb data-index-in-node=\"76\" data-path-to-node=\"12,1,0\"\u003e3 parts Regular Rice\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,2,0\"\u003eWater Ratio:\u003c\/b\u003e Use slightly more water than you would for white rice. If using a rice cooker, the \"Brown Rice\" or \"Mixed Rice\" setting is perfect.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,3,0\"\u003eSamgyetang (Ginseng Chicken Soup):\u003c\/b\u003e This is the best rice to use as a stuffing for chicken soup. It holds its shape better than white sweet rice during the long boiling process while absorbing all the rich broth. 🍗🍲\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch3 data-path-to-node=\"14\"\u003e🥗 Creative Uses\u003c\/h3\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,0,0\"\u003eHealthy Rice Balls:\u003c\/b\u003e Use 100% brown sweet rice to make meal-prep rice balls. They stay chewy even when cold!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,1,0\"\u003eHealthy Porridge (Juk):\u003c\/b\u003e Grind the soaked rice slightly to make a nutty, fiber-rich morning porridge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,2,0\"\u003eMulti-Grain Rice (Ogok-bap):\u003c\/b\u003e Mix with beans, millet, and sorghum for a traditional, nutrient-dense Korean \"Five-Grain Rice.\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"16\"\u003e\n\u003ch3 data-path-to-node=\"17\"\u003e⚠️ Storage \u0026amp; Care\u003c\/h3\u003e\n\u003cul data-path-to-node=\"18\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"18,0,0\"\u003eFreshness Alert:\u003c\/b\u003e Because brown rice contains natural oils in the bran layer, it can turn rancid faster than white rice if exposed to heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"18,1,0\"\u003eStorage:\u003c\/b\u003e Store in a cool, dry place. For the best taste, keep it in an \u003cb data-index-in-node=\"71\" data-path-to-node=\"18,1,0\"\u003eairtight container in the refrigerator\u003c\/b\u003e after opening. ❄️🛡️\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"18,2,0\"\u003ePest Prevention:\u003c\/b\u003e Rice weevils love the nutrients in brown rice; keeping it sealed and cool is the best defense.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"19\"\u003e\n\u003cp data-path-to-node=\"21\"\u003e#Kimpo #BrownSweetRice #HyunmiChabssal #KoreanRice #WholeGrain #HealthyRice #GlutinousBrownRice #KFood #VeganKorean #GlutenFree #AsianPantry #AziatischeSupermarkt #KoreaanseProducten #DietFood #StickyRice\u003c\/p\u003e","brand":"K-Pop Mart","offers":[{"title":"Default Title","offer_id":63452995387741,"sku":null,"price":8.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/2829\/8845\/files\/202003.jpg?v=1771236146","url":"https:\/\/k-popmart-nl.myshopify.com\/products\/naturklebereis-kimpo-hyunmi-chabssal-2kg","provider":"K-Pop Mart","version":"1.0","type":"link"}