🥘 [Midam] Gourmet Broth Coins – Doenjang (Soybean Paste) Flavor (미담 육수한알 된장육수) (90g)

The 3-Second Secret to Perfect Soybean Paste Stew. Midam Doenjang Broth Coins are a revolutionary "all-in-one" seasoning solution. Instead of separately boiling anchovy stock and measuring out messy fermented soybean paste, these compressed coins combine premium Korean Doenjang with a savory seafood base. Just drop a coin into boiling water to create a rich, nutty, and deeply savory traditional Korean broth instantly. 🇰🇷🥣✨

🔬 Nutritional & Product Profile

A concentrated blend of fermented tradition and deep sea umami:

• The Core: Made with authentic Korean Doenjang (Fermented Soybean Paste), known for its earthy, savory, and slightly salty "umami" profile. 📈

• The Base: Infused with a seafood extract blend including Anchovies, Kelp (Dasima), and Clams, along with essential aromatics like Garlic, Onion, and Ginger.

• Format: Approx. 25 to 30 coins (total 90g) in a convenient, moisture-proof resealable pouch.

• Clean Ingredients: Focuses on natural extraction to provide a "clean" finish without the heavy artificial aftertaste of liquid concentrates. 🌿

• (Allergen Statement: Contains Soy, Wheat, and Fish (Anchovy). May contain traces of Shellfish.) ⚠️🌾

💡 Why "Doenjang Broth Coins" are a Must-Have

1. Skip the Prep: No more straining dried anchovies or scrubbing paste off your spoons. These coins dissolve cleanly into boiling water. 📉

2. Perfect Portioning: Each coin is precisely measured for a single serving (approx. 250ml~300ml of water), ensuring your stew is never too salty or too bland.

3. Versatile Seasoning: While designed for stews, these coins can be crushed and used as a dry rub or a savory flavor booster for stir-fries and seasoned vegetables.

4. Travel & Camping Friendly: Lightweight and compact, they are the perfect companion for hikers and campers who want a taste of home in the outdoors. 🏕️

👨🍳 How to Use (The Doenjang Shortcut)

1. Boil: Bring 250ml to 300ml of water to a boil.

2. Drop: Add 1 Midam Doenjang Broth Coin. 🪙

3. Dissolve: Let it boil for 3 minutes until the coin is fully integrated into the water.

4. Add Toppings: Toss in your favorite ingredients—tofu, zucchini, onions, or mushrooms—and simmer until cooked. 🥘🥢

🥗 Perfect Pairings

• Doenjang Jjigae (Soybean Paste Stew): The classic use. Add brisket or clams for a more luxurious version.

• Ugeoji-guk (Cabbage Soup): Use as a base for dried cabbage or spinach soups for a comforting, earthy meal. 🥬

• Doenjang Ramen: Drop a coin into your plain ramen or udon broth for a unique, savory fusion twist. 🍜

• Namul (Seasoned Veggies): Dissolve a coin in a tiny bit of hot water to create a concentrated dressing for blanched sprouts or spinach. 🥗

⚠️ Caution & Storage

• Moisture Defense: Keep the pouch tightly sealed and store in a cool, dry place. Humidity can cause the coins to soften or lose their shape. 🛡️

• Natural Sediment: As it contains real fermented soybean particles and ground seafood, slight sediment at the bottom is normal and packed with flavor!

• Sodium Note: Since these coins already contain fermented paste, taste your soup before adding extra salt or soy sauce. 🧂

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