[MAMA] Instant Rice Noodles Tom Yum Goong Bowl(70g)

[MAMA] Instant Rice Noodles – Tom Yum Goong Bowl (70g)

The quintessential taste of Thailand in a convenient, travel-ready bowl! MAMA Tom Yum Goong Rice Noodles feature silky, gluten-free rice vermicelli swimming in a vibrant, "zesty" broth. This bowl perfectly captures the four pillars of Thai flavor: spicy, sour, salty, and sweet. It’s a lighter, refreshing alternative to heavy wheat-based ramen, making it a favorite for a quick lunch or a late-night snack. 🇹🇭🍤🍋

💡 Pro Tips for a "Bangkok" Street Experience

• The "Wait for the Silk" Rule: Rice noodles take slightly longer to reach the perfect texture than wheat noodles. Keep the lid sealed for a full 4 minutes. This ensures the noodles are "silk-soft" and have fully absorbed the lemongrass-scented broth. ⏱️

• Creamy or Clear? This version typically includes a small packet of non-dairy creamer. If you prefer the Tom Yum Nam Khon (creamy) style, add the whole packet. For a Tom Yum Nam Sai (clear) style, leave it out for a sharper, more citrus-forward bite! 🥛🍋

• Fresh Herb Punch: To make it truly authentic, squeeze in a fresh wedge of lime and toss in a few leaves of fresh cilantro or Thai basil. The fresh acidity elevates the dehydrated herbs to a whole new level. 🌿

🔬 The Tom Yum Aromatics

What makes this broth so iconic?

• The "Holy Trinity" of Thai Herbs: The seasoning paste is packed with the essence of Lemongrass, Galangal, and Kaffir Lime Leaves, providing that unmistakable "medicinal" freshness that Tom Yum is famous for.

• Real Dried Shrimp: Look closely and you'll find tiny dehydrated shrimp that rehydrate in the hot water, adding an authentic "Goong" (shrimp) umami punch to the soup. 🍤

• Gluten-Free Rice Noodles: Made from high-quality Thai rice, these noodles are naturally gluten-free and significantly lower in fat than fried instant wheat noodles, making the meal feel "lighter" on the stomach. 🌾

• Convenience Bowl: The sturdy bowl format means you don't need a dish—just add boiling water. It even includes a small plastic fork inside! 🍴

⚠️ Preparation & Storage

• How to Cook: 1. Peel back the lid halfway and add all seasoning packets. 2. Pour boiling water up to the internal fill line (approx. 300ml). 3. Close the lid and wait 4 minutes. Stir thoroughly and enjoy. 🥣

• Heat Level: Medium-Spicy. It has a bright, peppery kick from Thai bird's eye chilies, but the sourness from the lime/citric acid helps balance the heat.

• Allergen Info: Contains Crustaceans (Shrimp), Fish Sauce, and Milk Protein (in the creamer). Naturally Gluten-Free, but check for factory cross-contamination if highly sensitive. 🚫🌾

• Storage: Store in a cool, dry place. The bowl is fragile, so avoid stacking heavy items on top of it.

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