[OTTOGI] Mais Bart Tee(오뚜기 옥수수 수염차)(60g)

🌽 [OTTOGI] Corn Silk Tea – Oksusu-suyeom-cha (60g / 40 Tea Bags)

Embrace one of Korea’s most popular "beauty teas." Ottogi Corn Silk Tea is a caffeine-free herbal infusion made from a blend of roasted corn kernels and delicate corn silk. Known for its mild, nutty sweetness and clean finish, it has been a staple in Korean wellness routines for centuries. This 60g box contains 40 tea bags, making it an easy, daily ritual for hydration and health. 🇰🇷✨

💡 Pro Tips for a Soothing Brew

• The All-Day Hydrator: In Korea, this tea is often served ice-cold instead of plain water. Brew a large pitcher with 2–3 tea bags and keep it in the fridge for a refreshing, nutty thirst-quencher. 🧊

• The Post-Meal Cleanse: Drink a warm cup after a salty or heavy meal. The subtle, toasty flavor helps cleanse the palate and settles the stomach without the jitters of caffeine. 🍵

• Rice Water Hack: Use cooled corn silk tea instead of plain water when cooking white rice. It adds a beautiful golden hue and a very subtle nutty aroma to the grains. 🍚

🔬 The "V-Line" Secret & Health Benefits

Corn silk tea is highly regarded in Korean traditional medicine for its functional properties:

• The "V-Line" Effect: It is famously marketed in Korea as the "V-Line Tea" because of its natural diuretic properties. It helps the body reduce temporary puffiness and water retention, particularly in the face and legs.

• Caffeine-Free Hydration: Unlike green or black tea, corn silk tea contains zero caffeine, making it safe to drink at night or for those with sensitive stomachs.

• Blood Sugar & Pressure: Traditionally, corn silk has been used to help support healthy blood pressure and blood sugar levels due to its high potassium and antioxidant content.

• Roasted Perfection: Ottogi uses a precise roasting method for the corn kernels to ensure a deep, popcorn-like aroma that masks any bitterness from the silk.

⚠️ Caution & Storage

• Natural Diuretic: Because it encourages fluid release, it is best enjoyed in moderation if you are already taking diuretic medications or have specific kidney concerns.

• Brewing Time: Steep one bag in hot water ($80^\circ\text{C}$ to $90^\circ\text{C}$) for 2–3 minutes. Over-steeping won't make it bitter, but the corn flavor may become overly dominant.

• Storage: Store in a cool, dry place. The tea bags are sensitive to surrounding odors, so keep the box closed or move the bags to an airtight container to preserve the delicate roasted scent.

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