[Lotte] Kancho(칸쵸)(42g)

🍪 [Lotte] Kancho (칸쵸) - The Classic Korean Choco-Filled Biscuit (42g)

Experience a bite-sized joy that has been a favorite in Korea since 1984! Lotte Kancho features crunchy, golden-baked biscuit shells filled with smooth, creamy milk chocolate. Each biscuit is stamped with adorable characters, making every snack time a little more fun. ✨

📋 Ingredients (Full Transparency)

We believe in knowing what’s in your snack. Here is the breakdown of Kancho’s ingredients:

• Wheat Flour: The base for our signature crunchy biscuit texture.

• Sugar: Provides a gentle sweetness to the biscuit and filling.

• Vegetable Oil (Palm, Sunflower): Used to create a smooth chocolate texture and a crisp bite.

• Cocoa Mass & Cocoa Powder: The source of that rich, chocolatey flavor.

• Whole Milk Powder & Skim Milk Powder: Adds a creamy, milky undertone to the filling.

• Lactose: A natural dairy sugar for a balanced flavor profile.

• Leavening Agents (Ammonium Bicarbonate, Sodium Bicarbonate): Essential for that airy, light biscuit crunch.

• Salt: Enhances the overall flavor profile.

• Emulsifier (Soy Lecithin): Ensures the chocolate and biscuit ingredients blend perfectly.

• Vanillin: A touch of classic vanilla aroma.

🔬 Why These Ingredients? (Action & Benefits)

• Dual-Texture Experience: The combination of Wheat Flour and Leavening Agents creates a light, non-greasy biscuit that snaps perfectly, revealing the soft interior.

• Smooth Melt: By using a blend of Cocoa and Milk Powders, the filling is designed to melt at body temperature, providing an instant burst of flavor without being overly sticky.

• Balanced Sweetness: Unlike some heavy desserts, Kancho uses a precise ratio of Cocoa to Sugar, making it a perfect light snack that doesn't overwhelm the palate.

⚠️ Caution

• Allergy Advice: Contains Wheat (Gluten), Milk, and Soy. May contain traces of Peanuts and Tree Nuts due to the manufacturing environment.

• Storage: Store in a cool, dry place away from direct sunlight to prevent the chocolate filling from melting.

• Safety: Small biscuits can be a choking hazard for toddlers. Please supervise young children during snack time.

💡 Pro Tips for European Foodies

• The Coffee Companion: Dip a Kancho biscuit into your Hot Latte or Espresso for 2 seconds. The warm coffee slightly softens the chocolate inside! ☕

• Ice Cream Topping: Crush a few Kancho biscuits over Vanilla or Strawberry Gelato to add a delightful crunch and chocolate swirls.

• Lunchbox Surprise: The 42g pack is the perfect size for a balanced afternoon treat at school or the office.

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