[KEWPIE] Mayonnaise Japanese Style(355g)

[KEWPIE] Mayonnaise Japanese Style(355g)

€6,29
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[KEWPIE] Mayonnaise Japanese Style(355g)

[KEWPIE] Mayonnaise Japanese Style(355g)

€6,29

KEWPIE Mayonnaise (Japanese Style) – 355g Squeeze Bottle

Elevate your culinary creations with the authentic taste of Kewpie Japanese Style Mayonnaise. Distinct from Western-style spreads, Kewpie is crafted using only high-quality egg yolks for a richer, creamier texture and a savory umami finish that has made it a global kitchen essential.

Product Specifications

  • Net Weight: 355g (17.6 oz)

  • Packaging: Iconic BPA-free soft squeeze bottle with a fine-tip nozzle.

  • Flavor Profile: Rich, eggy, and savory with a mild, tangy sweetness.

  • Origin: Product of Japan / Japanese Heritage Recipe.


Key Features & Benefits

  • Yolk-Only Recipe: Formulated with 4 egg yolks per 500g, providing a deep golden color and a velvety mouthfeel that whole-egg mayos can’t match.

  • Signature Vinegar Blend: Uses a proprietary blend of apple and malt vinegars for a smooth acidity that complements seafood, meats, and vegetables.

  • Umami-Rich: Contains a precise touch of seasoning to enhance food flavors, making it the "secret ingredient" for professional sushi chefs.

  • Precision Application: The flexible bottle and dual-cap design (narrow tip for decorating, wide for spreading) allow for professional plating and portion control.

  • No Artificial Colors or Flavors: A clean, authentic taste profile that adheres to traditional Japanese standards.


Culinary Applications

  • Condiment: The gold standard for Sushi, Takoyaki, and Okonomiyaki.

  • Dips: An ideal base for Spicy Mayo, Aioli, or Tartar sauce.

  • Salad Dressings: Enhances Potato Salad, Coleslaw, and Pasta salads with superior creaminess.

  • Marinades: Use as a coating for poultry or fish to lock in moisture during roasting or grilling.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Refrigerate after opening to maintain peak freshness and flavor.

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