JONGGA Tofu Soft 300g(종가 두부 찌개용)

Uses: While it is a staple ingredient for Korean soft tofu stew, it is also delicious when added to cold salads or smoothies.

🧪 Nutritional Information (per 100g)

The average values for Jongga Soft Tofu are as follows:

Nutrient Quantity

Energy 45~55kcal

Fat 2.5~3.0g (of which saturated fat 0.5g)

Carbohydrate 1.5 - 2.0g (of which sugars 0.5g)

Protein 4.5 - 5.5g

Salt (Sodium) 0.01g

🥗 Ingredients List

Purified water, soybeans (mostly non-GMO), coagulant (magnesium chloride or glucono-delta-lactone, etc.).

(Note: Contains soybeans. No preservatives or artificial colors added.)