JONGGA Rice Cake Sticks 1kg(종가 떡볶이)

1. Product Details

Shop Style Silhouette.

Main Ingredients: Rice (over 99%), Rabbit Salt, Alcohol (for quality preservation).

Storage Method: Store open (0°C ~ 10°C).

2. Nutritional Information (Per 100g)

Consume in moderation.

Item % Usage Category Reference Value*

Calories Approx. 235kcal -

Vegetables (Carbohydrates) Approx. 53g 16%

- Sugars (Sugar) 0g 0%

Protein Approx. 4.5g 8%

Fat 0.5g or less 1%

Sodium (Sodium) Approx. 160mg 8%

*Depending on the manufacturer and export packaging, the amount may vary slightly.

3. Cooking Tips and Usage

Pre-treatment: Soaking in cold water for about 10 minutes before cooking makes the rice cakes softer and completely removes the odor of alcohol (ethanol). Tteokbokki: Add fish cakes and green onions to a sauce made with gochujang, soy sauce, and sugar, then simmer for about 5 to 7 minutes.

Sotteok-Sotteok: Lightly grill in an air fryer or pan, then alternate between sausages and skewers. Brush with sauce for a delicious treat.

Others: Can be added as a side dish to Dakgalbi, Budaejjigae, Jeyukbokkeum, etc.