JONGGA Rice Cake Sliced 1kg(종가 떡국떡)

Preparation and Consumption Methods

Preparation (Important!)

Rinse the rice cake pieces with cold water.

To achieve a softer and more even texture during cooking, soak them in cold water for 10 to 20 minutes.

Tteokguk (Rice Cake Soup)

Add the soaked slices to boiling beef or anchovy broth.

Tteokmanduguk (Rice Cake and Dumpling Soup)

Add thinly sliced meat and Jongga or Bibigo dumplings to a rich broth for a complete meal.

Stir-fries and Snacks

If you prefer a thinner shape, use this instead of tteokbokki ingredients.