JONGGA Mat Kimchi Fish-Free 300g(종가 맛김치)

Main Ingredients: Sauce Napa (Napa cabbage, salt), Radish, Red pepper powder, Garlic, Onion, Green onion, Cauldron liquid (Kelp extract), Lactic acid bacteria extract, etc.

Marble Storage: Jelly storage (0°C ~ 10°C).

** 2. Nutritional Information (Per 100g)

Item | % | Category | Reference Value*

Energy (Calories) Approx. 29~35kcal -

Food (Carbohydrates) Approx. 3.8 ~ 7.2g | 1~2%

- Sugars (Sugar) Approx. 1.5 ~ 3.1g -

Protein (Protein) Approx. 1.3 ~ 2.8g | 3~5%

Fat (Fat) 0.3g Approx. 0.3g | 0%

- Really Fat 0.1g or less | 0%

Sodium (Sodium) Approx. 500~820mg | 25~41%

Dietary Fiber (Fiber) Approx. 3.2g | 13%

3. Summary of Key Features

No Fish Ingredients Added: By excluding anchovy fish sauce, shrimp paste, etc., it can be consumed with peace of mind by those with seafood allergies or strict vegetarians. Gluten-Free: Suitable for those with gluten sensitivity as it uses rice paste instead of wheat flour paste.

Fermented Probiotics: Rich in plant-based probiotics cultured using Jongga's proprietary technology, it helps support gut health.