{"product_id":"jongga-kimchi-yeolmu-500g종가-열무김치","title":"JONGGA  Kimchi Yeolmu 500g(종가 열무김치)","description":"\u003cp\u003eMain Ingredients: Fresh young radish, red chili powder, garlic, a grinder, onion, green onion, anchovy\/sand lance fish sauce, etc. are used.\u003c\/p\u003e\n\u003cp\u003eFeatures:\u003c\/p\u003e\n\u003cp\u003eEating: The strains are preserved for a long time through the family's proprietary technique, which shares a portion of the strains.\u003c\/p\u003e\n\u003cp\u003eStorage: 0~5°C\u003c\/p\u003e\n\u003cp\u003eYoung Radish Bibimbap\u003c\/p\u003e\n\u003cp\u003eYoung Radish Noodles \/ Wheat Noodles\u003c\/p\u003e\n\u003cp\u003eMeat Dishes\u003c\/p\u003e\n\u003cp\u003eWhen served alongside greasy meat dishes such as pork belly or ribs, it helps balance the flavor and provides a sense of relief.\u003c\/p\u003e\n\u003cp\u003eBibim Guksu (Spicy Mixed Noodles)\u003c\/p\u003e\n\u003cp\u003eA spicy and sour summer delicacy is created by adding crunchy young radish seaweed to thin noodles tossed in gochujang (red chili paste) seasoning.\u003c\/p\u003e\n\u003cp\u003e💡 Tips\u003c\/p\u003e\n\u003cp\u003eAging Tip: If freshly purchased kimchi tastes raw (unripe), leave it at room temperature for about half a day before refrigerating it to ripen it more deliciously.\u003c\/p\u003e\n\u003cp\u003eUses: If the kimchi has ripened too much and become too sour, try adding a little sugar and stir-frying it to make young radish kimchi fried rice.\u003c\/p\u003e","brand":"K-Pop Mart","offers":[{"title":"Default Title","offer_id":63979195367773,"sku":null,"price":7.89,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/2829\/8845\/files\/3019.jpg?v=1774455442","url":"https:\/\/k-popmart-nl.myshopify.com\/products\/jongga-kimchi-yeolmu-500g%ec%a2%85%ea%b0%80-%ec%97%b4%eb%ac%b4%ea%b9%80%ec%b9%98","provider":"K-Pop Mart","version":"1.0","type":"link"}