JONGGA Kimchi Yeolmu 500g(종가 열무김치)

Main Ingredients: Fresh young radish, red chili powder, garlic, a grinder, onion, green onion, anchovy/sand lance fish sauce, etc. are used.

Features:

Eating: The strains are preserved for a long time through the family's proprietary technique, which shares a portion of the strains.

Storage: 0~5°C

Young Radish Bibimbap

Young Radish Noodles / Wheat Noodles

Meat Dishes

When served alongside greasy meat dishes such as pork belly or ribs, it helps balance the flavor and provides a sense of relief.

Bibim Guksu (Spicy Mixed Noodles)

A spicy and sour summer delicacy is created by adding crunchy young radish seaweed to thin noodles tossed in gochujang (red chili paste) seasoning.

💡 Tips

Aging Tip: If freshly purchased kimchi tastes raw (unripe), leave it at room temperature for about half a day before refrigerating it to ripen it more deliciously.

Uses: If the kimchi has ripened too much and become too sour, try adding a little sugar and stir-frying it to make young radish kimchi fried rice.