JONGGA Kimchi Kkakdugi Sliced Radish 500g(종가 깍뚜기 김치)

Texture: It remains very crispy and fresh even after long-term fermentation.

Net Weight & Price: It is usually sold in 500g bags. In Asian supermarkets in Europe, it is generally sold for around 6.95 to 8.50 euros.

🍽️ How to Eat (Serving Tips)

Kkakkadugi is the perfect match for warm, soupy dishes.

With Soup (Classic Combination)

Radish is a representative side dish served with Seolleongtang or Galbitang. The crunchy texture of the radish perfectly balances the rich, oily flavor of the broth.

At a Barbecue Party

When served with grilled meats like Bulgogi or Samgyeopsal, it becomes a refreshing sauce that cleanses the palate.

Kkakkadugi Fried Rice

By cutting the diced ingredients into smaller pieces and stir-frying them with the kkakkadugi juice and rice, you can create a delicious variation distinct from regular kimchi fried rice.