JONGGA Kimchi Green Onion 300g(종가 파김치)

Product Features

Flavor Characteristics: An intense flavor with harmonious blend of tastes.

Ingredients: Green onions (66%), rice paste, fermented anchovy sauce, red chili powder, garlic, onion, ginger.

Texture: It retains its crispness longer than cabbage kimchi and features a texture with fibrous bits.

Uses & Pairings

Green onion kimchi is particularly popular as it helps balance the flavors when eaten with greasy foods.

Meat: It is very delicious when eaten with grilled pork belly or steak.

Noodles: It is even more delicious when eaten with Jajangmyeon (noodles tossed in black bean sauce) or instant ramen.

Rice: It is delicious when eaten with a bowl of warm rice, and it is also good added to kimchi fried rice.

Product Features

Flavor Characteristics: An intense flavor with harmonious blend of tastes.

Ingredients: Green onions (66%), rice paste, fermented anchovy sauce, red chili powder, garlic, onion, ginger.

Texture: It retains its crispness longer than cabbage kimchi and features a texture with fibrous bits.

Uses & Pairings

Green onion kimchi is particularly popular as it helps balance the flavors when eaten with greasy foods.

Meat: It is very delicious when eaten with grilled pork belly or steak.

Noodles: It is even more delicious when eaten with Jajangmyeon (noodles tossed in black bean sauce) or instant ramen.

Rice: It is delicious when eaten with a bowl of warm rice, and it is also good added to kimchi fried rice.