{"product_id":"hummerchips-weiss-zum-backen","title":"White Prawn Crackers (Krupuk) \/Hummerchips weiss zum Backen (1kg)","description":"\u003ch2 data-path-to-node=\"0\"\u003e🦐 White Prawn Crackers (Krupuk) – Ready to Fry (1kg)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003eBring the authentic \"Asian Bistro\" crunch to your own kitchen! These \u003cb data-path-to-node=\"1\" data-index-in-node=\"69\"\u003eWhite Prawn Crackers\u003c\/b\u003e (known as \u003ci data-path-to-node=\"1\" data-index-in-node=\"100\"\u003eKrupuk\u003c\/i\u003e in Indonesia or \u003ci data-path-to-node=\"1\" data-index-in-node=\"123\"\u003eHummerchips\u003c\/i\u003e in German) come in their raw, dehydrated \"chip\" form. When dropped into hot oil, they perform a magic trick—expanding to \u003cb data-path-to-node=\"1\" data-index-in-node=\"256\"\u003e3–4 times their original size\u003c\/b\u003e in seconds to become the light, airy, and incredibly crunchy snack we all love. 🇮🇩🍤✨\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e💡 Pro Tips for the Perfect \"Pop\"\u003c\/h3\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-path-to-node=\"4,0,0\" data-index-in-node=\"0\"\u003eThe Temperature Test:\u003c\/b\u003e The oil must be between \u003cb data-path-to-node=\"4,0,0\" data-index-in-node=\"46\"\u003e170°C and 190°C\u003c\/b\u003e. If the oil is too cold, the chips will be hard and oily; if it's too hot, they will burn before they expand. Test with one chip—it should \"bloom\" instantly! 🔥\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-path-to-node=\"4,1,0\" data-index-in-node=\"0\"\u003eSpeed is Key:\u003c\/b\u003e Use a wire skimmer or slotted spoon. These fry in just \u003cb data-path-to-node=\"4,1,0\" data-index-in-node=\"69\"\u003e3–5 seconds\u003c\/b\u003e. As soon as they have fully expanded, fish them out immediately. ⏱️\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-path-to-node=\"4,2,0\" data-index-in-node=\"0\"\u003eDrain and Season:\u003c\/b\u003e Place the fried crackers on a tray lined with paper towels to soak up excess oil. While they are still warm, you can sprinkle a little extra \u003cb data-path-to-node=\"4,2,0\" data-index-in-node=\"159\"\u003echili powder or garlic salt\u003c\/b\u003e for a customized flavor kick. 🧂🌶️\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"5\"\u003e\n\u003ch3 data-path-to-node=\"6\"\u003e🔬 The Science of the \"Bloom\"\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003eHow does a hard, translucent disc turn into a fluffy cloud?\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eStarch Expansion:\u003c\/b\u003e These crackers are made primarily from \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"57\"\u003etapioca starch\u003c\/b\u003e and minced prawns. The raw chips contain a tiny amount of bound moisture. When hit by high heat, that moisture turns to steam, blowing \"bubbles\" in the starch matrix instantly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003ePure White Aesthetic:\u003c\/b\u003e Unlike the \"colorful\" variety, the white chips offer a cleaner, more classic presentation that pairs beautifully with any dipping sauce, from sweet chili to peanut sauce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003e1kg Bulk Value:\u003c\/b\u003e This 1kg bag of raw chips is equivalent to roughly \u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"67\"\u003e10–15 large grocery store bags\u003c\/b\u003e of pre-puffed crackers. It is the most cost-effective and freshest way to serve snacks for a party or a restaurant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003eVersatile Vessel:\u003c\/b\u003e Because of their \"scoop\" shape, they are the perfect gluten-free alternative to bread for dipping into salads, curries, or ceviche.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch3 data-path-to-node=\"10\"\u003e⚠️ Caution \u0026amp; Storage\u003c\/h3\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eFrying Safety:\u003c\/b\u003e Be careful of \"spitting\" oil. Ensure the raw chips are completely dry before frying.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eAllergen Info:\u003c\/b\u003e Contains \u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"24\"\u003eCrustaceans (Prawn\/Shrimp)\u003c\/b\u003e and usually \u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"63\"\u003eWheat\/Gluten\u003c\/b\u003e (as a binder) and \u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"94\"\u003eEgg\u003c\/b\u003e. Check the specific label if you have severe allergies.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eStorage:\u003c\/b\u003e * \u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"11\"\u003eRaw:\u003c\/b\u003e Store in a cool, dry place. These have a very long shelf life as long as they stay dry.\u003c\/p\u003e\n\u003cul data-path-to-node=\"11,2,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,1,0,0\"\u003e\u003cb data-path-to-node=\"11,2,1,0,0\" data-index-in-node=\"0\"\u003eFried:\u003c\/b\u003e Once fried, store in an \u003cb data-path-to-node=\"11,2,1,0,0\" data-index-in-node=\"31\"\u003eairtight container or a sealed bag\u003c\/b\u003e. They are highly sensitive to humidity and will go soft quickly if left out in the air. 🌬️🍿\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003cp data-path-to-node=\"14\"\u003e#PrawnCrackers #Krupuk #Hummerchips #AsianSnacks #ThaiFood #IndonesianCuisine #ReadyToFry #GlutenFreeSnack #PartyFood #BistroSnacks #TapiocaChips #ShrimpCrackers #AziatischeProducten #KFoodEurope #CookingAtHome\u003c\/p\u003e","brand":"K-Pop Mart","offers":[{"title":"Default Title","offer_id":63448750948701,"sku":null,"price":4.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/2829\/8845\/files\/801529.jpg?v=1771201153","url":"https:\/\/k-popmart-nl.myshopify.com\/products\/hummerchips-weiss-zum-backen","provider":"K-Pop Mart","version":"1.0","type":"link"}