HIKARI MISO Miso Soup Enjuku Koji Wakame 156g (미소 수프)

1. Product Description

Wakame (Seaweed): In this variation, dried wakame is the main topping. The wakame's soft, smooth texture and subtle ocean aroma harmonize perfectly with the savory miso.

Enjuku Koji: As with other products in this line, premium miso is naturally aged with rice koji to produce a deep, complex umami flavor without artificial additives.

2. Nutritional Information (Serving Size - Approx. 15.5g)

Generally, the version using dried laver has slightly fewer calories than the version using fried tofu. Energy: Approx. 30kcal

Protein: Approx. 1.8g

Fat: Approx. 0.9g (of which Saturated Fat: 0.1g)

Carbohydrates: Approx. 3.8g (of which Sugars: Approx. 1.6g)

Salt (Sodium): Approx. 2.0g (Sodium 800mg)

3. Ingredients

Miso: Soybeans (non-GMO), rice, salt, alcohol (for freshness), sugar, yeast extract, bonito flakes (fish), sardine extract.

Dried Garnish: Wakame seaweed, green onions.

4. Cooking Method

Place one packet of miso and one packet of dried wakame seaweed into a bowl.

Add approximately 160ml of hot water.

Stir briefly until the wakame is fully rehydrated and the miso dissolves.

Tip: Wakame seaweed is rich in iodine and minerals, so in Japan, this wakame soup is enjoyed as a light and healthy breakfast.