HIKARI MISO Miso Soup 60g(일본 미소 수프)

1. Main Product Lines and Types

The Enjuku Koji series typically consists of 8-serving packages, and the taste varies depending on the toppings.

Fried Tofu (Abura-age): The chewy, calcium-rich fried tofu absorbs the flavor, creating a rich taste.

Tofu:

Seaweed (Miyeok): Offers a fundamentally complex flavor that emphasizes the fresh aroma of seaweed.

Green Onion (Naganegi): The crisp aroma of green onion complements the savory flavor of miso.

2. Nutritional Information (Based on Average Per Serving)

Depending on the product, the suspected ingredients, amounting to approximately 15g to 19g, are as follows: Item Usage (1 Serving) Remarks

Calories approx. 30~40kcal. Suitable for dieting as a low-calorie food.

Chew approx. 750~850mg. Portion size recommended to be adjusted to over 35% of the daily recommended intake.

Fat approx. 2g.

Fat approx. 1g. Contains almost no fat or variable fat.

Approx. 4~5g. Sugars approx. 1~2g.

3. Cooking Method

Preparation: Place 1 packet of liquid miso paste and 1 packet of dried toppings into a bowl.

Pouring Water: Pour approximately 160ml ~ 180ml of hot water.

Finishing: Stir well to prevent the miso from clumping, and serve once the toppings become soft.

Tip: If you want to reduce sodium intake, choose the Reduced Sodium version or try increasing the amount of water slightly during cooking.