[HAIDILAO] Hot Pot Seasoning Tomato (200g)

🍅 [HAIDILAO] Hot Pot Seasoning – Tomato Flavor (200g)

Bring the world-famous "Haidilao" experience into your own dining room. This premium tomato soup base is a global fan-favorite, known for its vibrant, tangy, and slightly sweet profile. Unlike spicy broths, this tomato base is completely non-spicy, making it the perfect family-friendly choice for a comforting communal meal. 🍲✨

💡 Pro Tips for the European Kitchen

• The "Haidilao" Beef Soup: In the restaurants, fans often pour the hot tomato broth over a bowl of minced beef and celery. It creates a heavenly appetizer before the main hot pot begins! 🥣

• One-Pot Tomato Pasta: Use half a packet as a base for a Fusion Pasta Sauce. The concentrated seasoning adds a depth of flavor to Italian pasta that you can’t get from plain canned tomatoes. 🍝

• Healthy Hot Pot: This broth pairs exceptionally well with Seafood and Leafy Greens. The tomato acidity perfectly complements the sweetness of shrimp and white fish. 🦐

🔬 The Science of the "Tomato Umami" 

• Natural Glutamate Boost: Tomatoes are naturally rich in glutamic acid. When concentrated into this seasoning, they create a massive "Umami" impact that enhances the flavor of everything dipped into the broth.

• Acidity & Palate Cleansing: The natural tartness of the tomatoes cuts through the richness of fatty meats (like wagyu or pork belly), refreshing your palate and making the meal feel lighter.

• Rich Lycopene Infusion: The deep red color comes from high-quality tomato paste, providing a thick, nutrient-dense broth that feels much more substantial than a clear soup.

⚠️ Caution & Storage

• Dilution Guide: Mix the 200g pack with approximately 1L to 1.5L of boiling water. You can adjust the water amount depending on how intense you want the tomato flavor to be.

• Dietary Note: This is a non-spicy base, ideal for children and those sensitive to chili.

• Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 48 hours for maximum freshness.

📋 Ingredients & Action

• Tomato Paste: The primary source of the rich color, thick texture, and tangy-sweet flavor.

• Vegetable Oil: Helps carry the aromatics and creates a silky mouthfeel in the broth.

• Pickled Ginger & Onion: Provides a subtle, aromatic background note that balances the sweetness.

• Sugar & Salt: Carefully measured to enhance the natural "pop" of the tomato acidity.

• Allergy Advice: Produced in a facility that may handle Soy, Wheat, and Crustaceans.

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