[HAIDILAO] Hot Pot Seasoning Mushroom Flavor (150g)

[HAIDILAO] Hot Pot Seasoning – Mushroom Flavor (150g)

Experience a symphony of earthy flavors. Haidilao Mushroom Seasoning is a premium, concentrated base crafted from a blend of high-quality mushroom extracts and aromatics. It produces a rich, golden broth that is intensely savory yet light on the palate—perfect for highlighting the natural flavors of fresh vegetables, tofu, and delicate meats. 🍲✨

📋 Full Ingredient Transparency & Action

A blend focused on the "Fifth Taste" (Umami) without the heat:

• Mushroom Powder & Extract: Sourced from a variety of mushrooms to provide a multi-layered earthy depth. These are rich in natural glutamates, the secret to a satisfying broth.

• Vegetable Oil: Used to sauté the aromatics, ensuring the mushroom flavors are "locked in" and released slowly as the broth simmers.

• Dried Shiitake Pieces: These rehydrate during the cooking process, adding both texture and an extra boost of woody aroma to the soup.

• Ginger & Scallion: Classic aromatics that provide a refreshing top note, balancing the heavy earthiness of the mushrooms.

• Salt & Sugar: Perfectly calibrated to enhance the natural sweetness of the mushroom extracts.

🔬 The Science of the "Forest Broth" (Action & Benefits)

• Vegetarian Umami: Mushrooms are often called "vegetable meat" because of their high concentration of amino acids. This seasoning provides a "full-bodied" mouthfeel typically only found in bone broths, making it an excellent choice for vegetarians.

• Flavor Absorption: This broth is engineered to be a "carrier." Because it isn't spicy, it penetrates porous ingredients like Tofu Puffs, Mushrooms, and Napa Cabbage, infusing them with savory juices.

• Nutrient-Dense Profile: Unlike heavy oil-based spicy bases, the mushroom flavor is lighter in calories and focuses on the clean, mineral-rich essence of fungi.

💡 Pro Tips for the European Kitchen

• The Gourmet Hot Pot: Use this as a base for a "White Hot Pot." Add a splash of milk or soy milk to the broth for a creamy, luxurious mushroom hot pot experience that is trending in Asia. 🥛

• The Best Mushroom Risotto: Use a spoonful of this concentrate to season your Risotto or Pasta Sauce. It adds an instant, professional "wild mushroom" depth that is hard to achieve with bouillon cubes. 🍝

• Healthy Winter Soup: Simply boil with water and add sliced Carrots, Bok Choy, and Glass Noodles for a comforting, 10-minute healing soup. 🥣

⚠️ Caution & Storage

• Allergy Advice: May contain traces of Soy, Wheat, and Nuts. Please check the label if you have severe sensitivities.

• Concentrated Formula: This 150g pack is designed for 1–1.5 liters of water. Adjust the water amount to reach your desired flavor intensity.

• Storage: Store in a cool, dry place. Once the inner foil is opened, use immediately or transfer to an airtight container and refrigerate, consuming within 48 hours to preserve the delicate mushroom aroma.

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