{"product_id":"frying-mix-for-chickens-1kg","title":"Frying Mix For Chickens (백설 튀김가루)(1Kg)","description":"\u003ch2 data-path-to-node=\"0\"\u003e[Beksul] Frying Mix for Chickens – Chikin Twigim-garu (1kg)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe Secret to \"Shatter-Crisp\" Korean Fried Chicken.\u003c\/b\u003e \u003cb data-path-to-node=\"1\" data-index-in-node=\"52\"\u003eBeksul\u003c\/b\u003e (by CJ CheilJedang) is legendary for its flour technology. Unlike a generic frying mix, this \u003cb data-path-to-node=\"1\" data-index-in-node=\"152\"\u003eChicken-specific\u003c\/b\u003e version is pre-seasoned with a professional blend of spices—including ginger and black pepper—to specifically neutralize the gamey scent of raw chicken while creating an ultra-light, golden crust that locks in moisture. 🇰🇷🔥✨\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e🔬 Nutritional Profile \u0026amp; Ingredients\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003ci data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eThe perfect blend for high-heat frying:\u003c\/i\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e Wheat Flour, Corn Starch, Corn Powder, Baking Powder, Salt, Sugar, Garlic Powder, Onion Powder, \u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"109\"\u003eGinger Powder\u003c\/b\u003e, \u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"124\"\u003eBlack Pepper\u003c\/b\u003e, and \u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"142\"\u003eRed Pepper Powder\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eWhy it's better for chicken:\u003c\/b\u003e The addition of \u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"45\"\u003eCorn Powder\u003c\/b\u003e and \u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"61\"\u003eGinger\u003c\/b\u003e is key. The corn provides that signature yellowish tint and extra crunch, while the ginger is essential in Korean cooking for \"cleaning\" the flavor of poultry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003ci data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003e(Allergen Statement: Contains \u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"30\"\u003eWheat\u003c\/b\u003e, \u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"37\"\u003eSoy\u003c\/b\u003e, and \u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"46\"\u003eMilk\u003c\/b\u003e. Naturally \u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"62\"\u003eVegetarian\u003c\/b\u003e, but intended for meat preparation.)\u003c\/i\u003e ✅\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"6\"\u003e\n\u003ch3 data-path-to-node=\"7\"\u003e💡 Why Beksul Chicken Mix is a Global #1\u003c\/h3\u003e\n\u003col start=\"1\" data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eNo Extra Seasoning Needed:\u003c\/b\u003e You don't need to salt or pepper your chicken beforehand. The mix already contains the perfect balance of savory and mild spice. 📉\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eOptimal \"Crunch\" Temperature:\u003c\/b\u003e Beksul uses \"Whole Wheat Grinding Technology\" to ensure the starch particles are at the ideal size for maximum crispiness when fried at 170°C.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eDouble-Frying Friendly:\u003c\/b\u003e This batter is designed to withstand the \"double-fry\" method (frying once, resting, then frying again) without burning, which is the secret to authentic Korean Fried Chicken. 📈🔥\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch3 data-path-to-node=\"10\"\u003e👨🍳 How to Use It: The \"Double Coat\" Method\u003c\/h3\u003e\n\u003cp data-path-to-node=\"11\"\u003eFor the most authentic \"Crunchy\" result, follow the \u003cb data-path-to-node=\"11\" data-index-in-node=\"52\"\u003eBeksul Professional Ratio\u003c\/b\u003e:\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eWet Batter:\u003c\/b\u003e Mix \u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"16\"\u003e200g of Frying Mix\u003c\/b\u003e with \u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"40\"\u003e340ml of ice-cold water\u003c\/b\u003e. Whisk until there are no lumps. ❄️🥣\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003ePreparation:\u003c\/b\u003e Wash and pat-dry your chicken pieces. Dip the chicken into the \u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"76\"\u003eWet Batter\u003c\/b\u003e until fully coated.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eDry Coat (The Secret):\u003c\/b\u003e Dredge the wet chicken into a bowl of \u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"61\"\u003eDry Frying Mix\u003c\/b\u003e. Press down firmly so the powder sticks, then shake off the excess. This creates those \"craggy\" crispy bits! 🍗\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,3,0\"\u003e\u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"0\"\u003eThe Fry:\u003c\/b\u003e Heat oil to \u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"21\"\u003e170°C (340°F)\u003c\/b\u003e. Fry for \u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"44\"\u003e10–11 minutes\u003c\/b\u003e until golden brown.\u003c\/p\u003e\n\u003cul data-path-to-node=\"12,3,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,3,1,0,0\"\u003e\u003ci data-path-to-node=\"12,3,1,0,0\" data-index-in-node=\"0\"\u003eTip: For ultimate crunch, remove the chicken, let it rest for 2 mins, then fry again for 1–2 minutes at a slightly higher heat!\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch3 data-path-to-node=\"14\"\u003e⚠️ Caution \u0026amp; Storage\u003c\/h3\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003eTemperature Matters:\u003c\/b\u003e Always use \u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"32\"\u003eice-cold water\u003c\/b\u003e for the wet batter. The colder the batter, the crispier the chicken will be when it hits the hot oil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003eStorage:\u003c\/b\u003e Store the 1kg bag in a cool, dry place. Once opened, seal tightly with a clip or move to an airtight container. Flour easily absorbs kitchen odors, so keep it away from strong spices. 🛡️\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"0\"\u003eAir Fryer Hack:\u003c\/b\u003e If using an air fryer, coat the chicken in the mix and \u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"71\"\u003egenerously spray with oil\u003c\/b\u003e. Air fry at 180°C for 15–20 minutes, turning halfway.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"16\"\u003e\n\u003cp data-path-to-node=\"18\"\u003e#Beksul #ChickenFryingMix #KoreanFried Chicken #KFC #TwigimGaru #CrispyChicken #KFood #AsianPantry #FriedChickenRecipe #BeksulChicken #AziatischeSupermarkt #KoreaanseProducten #HomeCooking #CrunchyChicken\u003c\/p\u003e","brand":"K-Pop Mart","offers":[{"title":"Default Title","offer_id":63453012394333,"sku":null,"price":6.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/2829\/8845\/files\/302010.jpg?v=1771236260","url":"https:\/\/k-popmart-nl.myshopify.com\/products\/frying-mix-for-chickens-1kg","provider":"K-Pop Mart","version":"1.0","type":"link"}