[FARMER] Rice Sticks Straight 1 mm (400g)

[FARMER] Rice Sticks – Straight 1mm (400g)

Delicate, elegant, and lightning-fast to prepare! Farmer Brand Rice Sticks (1mm) are the ultra-thin "Straight" variety of rice vermicelli. These noodles are a staple across Southeast Asia, from Vietnamese Bun dishes to Singaporean Mai Fun. Made from high-quality rice flour, they offer a light, airy texture that serves as the perfect canvas for fragrant broths and zesty dressings. 🌾🍜✨

💡 Pro Tips for Delicate Noodles

• The "Flash Soak" Method: Because these are only 1mm thin, they are extremely delicate. Do not boil them like pasta! Simply soak them in hot (not boiling) water for 3–5 minutes. As soon as they are white and flexible, drain and rinse with cold water to stop the cooking process. 💧

• The Summer Roll Master: These are the exact noodles used for Vietnamese Fresh Spring Rolls (Goi Cuon). Their thinness allows you to pack more herbs and shrimp into the rice paper without the roll becoming too bulky. 🌯

• Crispy Garnish Hack: Want to impress? Drop a handful of these dry noodles into hot oil for 2 seconds. They will puff up instantly into crispy, white "noodle clouds"—the ultimate crunchy topping for salads or stir-fries! ☁️🔥

🔬 The "Farmer Brand" Difference

Farmer Brand is known for purity and traditional texture:

• 100% Rice Flour: These noodles are naturally Gluten-Free, Vegan, and Fat-Free. They are much easier on the stomach than wheat-based noodles, making them a great choice for a "light" dinner.

• The "Straight" Advantage: Unlike "nested" vermicelli which can be hard to portion, these are "Straight Cut," making it easy to grab exactly the amount you need from the bag.

• High Porosity: The 1mm diameter provides a massive surface area relative to its volume. This means the noodles absorb flavors instantly, making them taste like a concentrated version of your soup or sauce.

• Bright White Finish: These noodles maintain a beautiful, pearlescent white color after cooking, adding a clean and professional look to your plating.

⚠️ Caution & Storage

• Watch the Clock: Over-soaking for even 2 minutes can turn 1mm noodles into a mushy clump. Always check them early; they should have a slight "snap" (al dente) before you add them to your final dish. ⏱️

• Allergen Info: Naturally Gluten-Free. Produced in a facility that specializes in rice products.

• Storage: Store in a cool, dry place. The 400g bag is a generous "Family Size" (approx. 5–6 servings). Once opened, keep the bag tightly sealed or use a clip to prevent the dry noodles from becoming brittle.

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