[FARMER] Rice Sticks 3 mm (400g)

[FARMER] Rice Sticks – 3mm Medium (400g)

The "Goldilocks" of the noodle world! These 3mm Rice Sticks from Farmer Brand are the most versatile width in Thai and Vietnamese cooking. Neither too thin nor too thick, they provide the perfect balance of "slurpability" and a firm, satisfying chew. If you’re planning to make an authentic Pad Thai or a classic Vietnamese Pho, this is the exact size you need. 🇹🇭🇻🇳🌾

💡 Pro Tips for Perfect "Pad Thai" Texture

• Warm Water Soak: For stir-fries, don't boil these! Soak the noodles in warm water (not boiling) for 30–45 minutes. They are ready when they are limp and droopy but still feel slightly "al dente" to the bite. They will finish cooking and soak up all the sauce in the wok. 🛁

• The "Droop" Test: Pick up a bunch of noodles with your hand. If they bend and droop completely over your fingers without resisting or snapping, they are fully hydrated and ready for the pan. 🖐️

• Flash Blanch for Soup: If using these for Pho, soak them first, then place them in a noodle strainer and dip them into boiling water for just 10–20 seconds right before serving. This keeps them from getting mushy in the hot broth. 🥣

🔬 The 3mm Advantage

What makes these the standard for Asian kitchens?

• The Pad Thai Standard: In Thailand, 3mm noodles are literally called Sen Pad Thai. Their width is perfectly calibrated to hold onto the sticky, tangy tamarind sauce without clumping together. 🥘

• High-Quality Thai Rice: Made from premium rice flour and water, these noodles have a clean, neutral flavor and a beautiful translucent white appearance once cooked.

• Naturally Dietary-Friendly: These noodles are 100% Gluten-Free, Vegan, and Halal, making them a safe and inclusive choice for any dinner guest. 🚫🌾✅

• Superior Absorption: Because they are thinner than the 10mm variety, they rehydrate faster and absorb liquid more quickly, making them ideal for lighter stir-fries and herbal broths.

⚠️ Preparation & Storage

• Quick Instructions: 1. For Stir-Fry: Soak in warm water for 30–45 mins. Drain and add directly to the wok. ⏱️ 2. For Soup: Soak for 30 mins, then flash-blanch for 15 seconds in boiling water before adding to your bowl.

• Allergen Info: Naturally Gluten-Free. Contains only rice flour and water (some batches may contain modified tapioca starch for extra "spring").

• Storage: Store in a cool, dry place. The 400g pack provides about 4–6 generous servings. Once opened, keep in a sealed bag to prevent the dry noodles from becoming brittle.

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