Eingelegte Oktopus (Jeot) TK 260g(낙지젓)

Main Ingredients: Octopus (Imported: China, Vietnam, etc.), Sea Salt

Seasoning: Red chili powder, minced garlic, corn syrup (or sweetener), sugar, cutter, roasted sesame seeds

Products: Monosodium L-glutamate (flavor enhancer), potassium sorbate (preservative), etc.

3. Product Details

Storage Method: Store frozen (-18℃ or below). It tastes best when thawed gradually in a refrigerator, which is difficult to eat.

Eating Tip: Adding a whole octopus in sesame oil, finely chopped chili peppers, and chives to the thawed fermented octopus allows you to enjoy a much more steak-like and satisfying meal.