[DOUBLE DRAGON BRAND] Bean Vermicelli (80g)

[DOUBLE DRAGON] Bean Vermicelli – Glass Noodles (80g)

Double the portion, double the possibilities! This 80g pack of Double Dragon Bean Vermicelli is the ideal "couple’s size" or a substantial main course for one. Crafted from premium mung bean starch, these Thai glass noodles are the ultimate culinary chameleon—perfectly transparent, incredibly slippery, and ready to soak up every drop of flavor from your favorite sauces. 

💡 Pro Tips for the 80g Pack

• The "Japchae" Shortcut: While traditional Korean Japchae uses sweet potato starch, these mung bean noodles offer a lighter, less heavy alternative. Sauté the 80g of hydrated noodles with sesame oil, soy sauce, and spinach for a quick, healthy version of the classic. 🥘

• Stuffed Veggie Secret: Use these noodles as a base for steamed scallops or prawns. The 80g portion is perfect for garnishing a seafood platter; the noodles catch all the garlic-soy juices that would otherwise go to waste. 🍤🧄

• Hot Pot Hero: Because mung bean starch is more heat-resistant than rice, this 80g pack is perfect for Hot Pot or Shabu-Shabu. It won't dissolve into the broth even if you get distracted by the conversation! 🍲🔥

🔬 The "Double Dragon" Quality Standard

Mung bean vermicelli is prized in Asian cuisine for its unique physical properties:

• High Tensile Strength: These noodles are deceptively strong. You can stir-fry them vigorously without them snapping into small pieces, unlike delicate rice vermicelli.

• The "Clear" Fiber: Mung beans are a great source of plant-based protein and fiber. Using the starch creates a noodle that is low in fat and easy on the digestive system.

• Non-Clumping: If you rinse them in cold water after boiling, they stay individual and silky, making them the best choice for cold appetizers or summer rolls that need to be prepped in advance. ❄️

• Pure Transparency: The "Glass" in the name comes from the high-purity starch extraction, ensuring a beautiful, sparkling presentation on the plate.

⚠️ Caution & Storage

• Hydration is Key: For the best texture, soak in warm water for 5–8 minutes before cooking. If you're putting them straight into a soup, add them in the last 2 minutes of simmering.

• Allergen Info: Naturally Gluten-Free, Grain-Free, and Vegan.

• Storage: Store in a cool, dry place. The 80g size usually comes as two 40g nests or one large 80g bunch. If you only use half, ensure the remaining dry noodles stay in a moisture-proof container to maintain their "snap."

#DoubleDragon #GlassNoodles #BeanVermicelli #MungBeanNoodles #ThaiCooking #GlutenFree #VeganNoodles #HealthyCarbs #AsianPantry #NoodleLovers #LowFatCooking #ThaiCuisine #KFoodEurope #CookingForTwo #MungBeanStarch