[Dongwon] Canned Tuna – Double Hot Pepper (동원 고추참치) (135g)

The Original Spicy Tuna Sensation. Dongwon Double Hot Pepper Tuna is a legendary Korean pantry staple that combines premium tuna with a bold, addictive spicy sauce. Unlike standard tuna, this version is pre-seasoned with a "fiery" blend of chili pepper, sweet onions, and savory potatoes, making it a complete side dish straight out of the can. It is the perfect solution for those who want a quick, high-protein meal with an authentic Korean spicy kick.

🔬 Nutritional & Product Profile

Bold spices meets premium seafood:

• Tuna Type: Uses high-quality Yellowfin Tuna caught in the clean waters of the Pacific.

• The Spicy Sauce: A rich, red sauce made from a secret blend of Korean chili peppers, tomato paste, and garlic for a "fiery" yet balanced heat.

• Added Chunks: Contains small, tender pieces of potato and carrot that have soaked up the spicy sauce, adding texture to every bite.

• DHA Enriched: Like the standard version, it is specifically formulated to provide Omega-3 fatty acids for brain health.

• Allergen Statement: Contains Fish (Tuna), Wheat, and Soy.

💡 Why Dongwon Hot Pepper Tuna is a Global Favorite

1. Ready-to-Eat: No cooking required; it is designed to be eaten immediately over hot rice, making it the ultimate "lazy meal" for students and busy professionals.

2. Addictive "Bul-mat": It offers a satisfying smoky and spicy flavor (bul-mat) that complements the natural umami of the tuna.

3. Versatile Ingredient: While great on its own, its bold sauce makes it an incredible flavor booster for stews and stir-fries.

👨🍳 How to Use (K-Style Favorites)

Go beyond the can with these simple ideas:

1. Gochu-Chamchi Rice Bowl: Simply pour the entire can over a bowl of hot [OTTOGI] Delicious Rice and top with a fried egg and seaweed flakes.

2. Spicy Tuna Pasta: Toss the contents of the can with cooked spaghetti and a splash of olive oil for a quick, fusion-style spicy pasta.

3. The Ultimate Sandwich: Mix the spicy tuna with a little mayonnaise and spread it on toasted bread with lettuce for a "K-Spicy" tuna melt.

4. Spicy Stew Base: Add a can to a simple vegetable soup or Kimchi Jjigae to instantly deepen the broth with spicy seafood umami.

🥗 Pro-Tips for the Best Flavor

• The Mayo Balance: If the heat is too intense, mixing in a spoonful of mayonnaise creates a creamy, "Rosé" spicy tuna flavor that is very popular in Korea.

• Crunchy Contrast: Pair it with [OTTOGI] Sweet & Sour Pickled Radish or fresh cucumber to balance the fiery sauce with a refreshing crunch.

• Seaweed Wrap: Use [YANBAN] Roasted Seaweed to wrap a spoonful of the spicy tuna and rice for a perfect bite-sized snack.

⚠️ Caution & Storage

• Sharp Edge: Exercise caution when using the "Easy-Open" pull-tab lid.

• Storage: Store in a cool, dry place. Once opened, transfer any remaining tuna to a sealed container and refrigerate, consuming it within 2 days.

• Heat Level: Rated as Medium-Hot; it has a lingering spice that builds as you eat.

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