[CW] Glutinous Rice Cake Cookies Original(찰떡쿠키)(107.5g)

🍪 CW Glutinous Rice Cake Cookies 107.5g – The Perfect Chewy-Crunchy Fusion

Discover a unique snacking experience with CW Glutinous Rice Cake Cookies. Known in Korea as Chaltteok Cookie, this treat features a soft, buttery golden cookie exterior filled with a hidden center of sweet, elastic glutinous rice cake. It’s a delightful harmony of textures that offers more than just a standard biscuit.

 Why You’ll Crave It

• The "Mochi" Center: A soft and chewy heart made from Korean glutinous rice. 🍡

• Classic Buttery Base: A crumbly, mildly sweet cookie shell that melts in your mouth.

• Individually Wrapped: Stays fresh longer and is perfect for on-the-go snacking or lunchboxes.

• Cultural Experience: A modern take on traditional Korean rice cake heritage.

📋 Ingredients (Full Transparency)

In accordance with EU food labeling guidelines:

Wheat Flour, Glutinous Rice Paste (Starch Syrup, Maltitol Syrup, Glutinous Rice, Corn Starch, Salt), Sugar, Vegetable Oil (Palm Oil), Shortening (Palm Oil), Liquid Whole Egg, Sorbitol Syrup, Mixed Milk Powder, Salt, Raising Agent (Ammonium Bicarbonate, Sodium Bicarbonate), Artificial Flavor (Butter, Vanilla). (Allergy Advice: Contains Wheat, Egg, Milk. May contain traces of soy and peanuts.)

💡 Pro Tips for the Ultimate Treat

• Warm it up: Microwave for just 5-10 seconds. The center becomes incredibly gooey and the cookie smells like it just came out of the oven! 🔥

• Tea Pairing: Perfectly complements earthy Green Tea or roasted Hojicha to balance the sweetness.

• Ice Cream Topping: Break a cookie into pieces and use it as a topping for vanilla or matcha ice cream for an added chewy dimension.

⚠️ Caution

• Choking Hazard: The chewy center is elastic; please supervise small children while eating.

• Storage: Keep in a cool, dry place. Avoid direct sunlight to prevent the rice cake center from hardening.

• Dietary Note: Contains Gluten and Dairy. Not suitable for Vegan or Gluten-Free diets.

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