{"product_id":"chung-jung-one-soybean-paste-doenjang-500g","title":"[CHUNG JUNG ONE] Soybean Paste Doenjang (순창 재래식 된장)(500g)","description":"\u003ch2 data-path-to-node=\"0\"\u003e[CHUNG JUNG ONE] Traditional Soybean Paste: Doenjang (500g)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\" id=\"p-rc_dc39dcd73426cd27-418\"\u003eExperience the deep, earthy soul of Korean home cooking. \u003cspan class=\"citation-612\"\u003eThis \u003c\/span\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"62\"\u003e\u003cspan class=\"citation-612\"\u003eDoenjang\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-612 citation-end-612\"\u003e is a premium fermented soybean paste known for its rich, complex aroma and intense savory profile.\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-611 citation-end-611\"\u003eUnlike Japanese miso, Korean Doenjang is fermented longer and without rice or barley, resulting in a robust \"Umami bomb\" that stands up to long boiling times and bold spices.\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003ch3 data-path-to-node=\"2\"\u003e🔬 The Science of Deep Fermentation (Action \u0026amp; Benefits)\u003c\/h3\u003e\n\u003cul data-path-to-node=\"3\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003e\u003cb data-path-to-node=\"3,0,0\" data-index-in-node=\"0\"\u003eHigh Protein Complexity:\u003c\/b\u003e The extended fermentation process breaks down soy proteins into a high concentration of amino acids, providing a much deeper, \"meatier\" savory taste than lighter bean pastes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,1,0\"\u003e\u003cb data-path-to-node=\"3,1,0\" data-index-in-node=\"0\"\u003eHeat Stability:\u003c\/b\u003e Doenjang is unique because its flavor actually improves and mellows with boiling. This makes it perfect for hearty stews where you want the savory base to penetrate every ingredient.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,2,0\"\u003e\u003cb data-path-to-node=\"3,2,0\" data-index-in-node=\"0\"\u003eProbiotic Foundation:\u003c\/b\u003e Naturally fermented soybeans are known for their digestive benefits and rich mineral content, making this a healthy, nutrient-dense seasoning for daily meals.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"4\"\u003e💡 Pro Tips for the European Kitchen\u003c\/h3\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eThe Ultimate Doenjang-Jjigae:\u003c\/b\u003e Sauté diced zucchini, potatoes, and onions, add water and a generous scoop of Doenjang. This creates the \u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"135\"\u003eclassic Korean Soybean Stew\u003c\/b\u003e, the ultimate comfort food. 🥘\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eSavory Salad Dressing:\u003c\/b\u003e Whisk a teaspoon of Doenjang with honey, lemon juice, and olive oil. It creates a \"creamy\" without the dairy, adding a sophisticated savory-nutty layer to fresh greens. 🥗\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eMeat Tenderizing Rub:\u003c\/b\u003e Rub a thin layer of the paste onto \u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"57\"\u003ePork Belly or Lamb Chops\u003c\/b\u003e before roasting. The enzymes help tenderize the meat while the sugars create a deep, caramelized crust. 🥩\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"6\"\u003e⚠️ Caution \u0026amp; Storage\u003c\/h3\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eAroma Note:\u003c\/b\u003e Doenjang has a very strong, fermented aroma that is characteristic of traditional Korean cuisine. This scent mellows beautifully into a rich savory flavor once cooked.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eSalt Content:\u003c\/b\u003e This is a concentrated fermented product. Use it as your primary seasoning before adding extra salt to your dish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eStorage:\u003c\/b\u003e Store in a cool, dry place. \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"37\"\u003eRefrigerate after opening\u003c\/b\u003e to maintain the color and prevent the paste from becoming overly dry or dark.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"8\"\u003e📋 Ingredients \u0026amp; Action\u003c\/h3\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eFermented Soybean:\u003c\/b\u003e The primary source of deep Umami and protein-rich texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eWater \u0026amp; Salt:\u003c\/b\u003e Essential for the traditional aging process and preservation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eKoji (Starter Culture):\u003c\/b\u003e The active agent that drives the complex fermentation process.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"0\"\u003eSpirit:\u003c\/b\u003e A small amount is used to stabilize the fermentation and preserve the fresh aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,4,0\"\u003e\u003cb data-path-to-node=\"9,4,0\" data-index-in-node=\"0\"\u003eAllergy Advice:\u003c\/b\u003e Contains \u003cb data-path-to-node=\"9,4,0\" data-index-in-node=\"25\"\u003eSoy\u003c\/b\u003e. Produced in a facility that may handle wheat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"10\"\u003e🏷️ Search Tags (SEO Optimized)\u003c\/h3\u003e\n\u003cp data-path-to-node=\"11\"\u003e#Doenjang #SoybeanPaste #KoreanCooking #Umami #FermentedFood #KFoodNetherlands #HealthyCooking #DoenjangJjigae #KoreaanseKeuken #Smaakmaker #LekkerKoken #VeganUmami #KFoodEurope #KitchenStaple\u003c\/p\u003e","brand":"K-Pop Mart","offers":[{"title":"Default Title","offer_id":63456037568861,"sku":null,"price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/2829\/8845\/files\/5117-1.jpg?v=1771257198","url":"https:\/\/k-popmart-nl.myshopify.com\/products\/chung-jung-one-soybean-paste-doenjang-500g","provider":"K-Pop Mart","version":"1.0","type":"link"}