{"product_id":"bibigo-poggi-kimchi-1kg비비고-포기김치","title":"BIBIGO  Poggi Kimchi 1kg(비비고 포기김치)","description":"\u003cp\u003eFeatures: Using Bibigo's unique 'patented lactic acid bacteria,' the kimchi maintains its crisp texture for a long time even after ripening.\u003c\/p\u003e\n\u003cp\u003e2. Nutritional Information (Per 100g)\u003c\/p\u003e\n\u003cp\u003eKimchi is a small, ordinary, low-calorie food.\u003c\/p\u003e\n\u003cp\u003eCalories: Approx. 35~40 kcal\u003c\/p\u003e\n\u003cp\u003eCooking Method: Approx. 600~800 mg\u003c\/p\u003e\n\u003cp\u003ePotassium: 7g (Sugars 2g)\u003c\/p\u003e\n\u003cp\u003eFactors: 2g\u003c\/p\u003e\n\u003cp\u003eFat: 0.5g\u003c\/p\u003e\n\u003cp\u003e3. How to Eat (Storage and Cooking)\u003c\/p\u003e\n\u003cp\u003eWhole cabbage kimchi is a method that works well together.\u003c\/p\u003e\n\u003cp\u003eFreshly made taste (0~10 days): With a crisp and fresh taste, it was best enjoyed as a side dish with Bossam, Kalguksu, or Bolt [Dongwon] Brown Rice.\u003c\/p\u003e\n\u003cp\u003eRipe taste (After 25 days): The sour taste is strong, so it can be used to make deep stews when making beverages, kimchi stew, kimchi fried rice, or kimchi pancakes. 4. Preparation Tips\u003c\/p\u003e\n\u003cp\u003eUtilizing Resources: Kimchi contains plenty of lactic acid bacteria and umami, so please use it in stews or other dishes.\u003c\/p\u003e","brand":"K-Pop Mart","offers":[{"title":"Default Title","offer_id":63976859337053,"sku":null,"price":12.65,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/2829\/8845\/files\/3001-1.jpg?v=1774439494","url":"https:\/\/k-popmart-nl.myshopify.com\/products\/bibigo-poggi-kimchi-1kg%eb%b9%84%eb%b9%84%ea%b3%a0-%ed%8f%ac%ea%b8%b0%ea%b9%80%ec%b9%98","provider":"K-Pop Mart","version":"1.0","type":"link"}