BIBIGO Mandu Korean BBQ 525g(비비고 갈비 왕교자 만두)

1. Flavor Profile and Characteristics

Ingredients: Made by mixing pork (beef is sometimes added depending on the region), cabbage, onion, and green onion.

2. Nutritional Information (Per 100g - Reference)

Energy: Approx. 220–235 kcal

Fat: 11.0g
Of which saturated fat: 4.0g

Carbohydrates: 21.0g
Of which sugar content: 4.0g (due to the sweet seasoning)

Protein: 9.5g

Salt: 1.2g

3. Cooking Methods

Air Fryer: Cook at 180°C for 10 minutes to enjoy a crispy 'snack'.

Steaming: Steaming for 8–10 minutes results in a soft and moist texture along with a rich barbecue flavor.