{"product_id":"bibigo-gyoza-pork-vegetables-600g비비고-돼지고기-교자만두","title":"BIBIGO  Gyoza Pork \u0026 Vegetables 600g(비비고 돼지고기 교자만두)","description":"\u003cp\u003e1. Flavor Profile and Characteristics\u003c\/p\u003e\n\u003cp\u003eFilling: A generous filling made with pork, cabbage, onion, green onion, and a touch of ginger and garlic.\u003c\/p\u003e\n\u003cp\u003eTaste: You can experience a deeper and richer flavor.\u003c\/p\u003e\n\u003cp\u003e2. Nutritional Information (Per 100g - Reference)\u003c\/p\u003e\n\u003cp\u003eEnergy: Approx. 200–215 kcal\u003c\/p\u003e\n\u003cp\u003eFat: 10.0g\u003cbr\u003eOf which Saturated Fat: 3.5g\u003c\/p\u003e\n\u003cp\u003eCarbohydrates: 21.0g\u003cbr\u003eOf which Sugars: 1.5g\u003c\/p\u003e\n\u003cp\u003eProtein: 9.0g\u003c\/p\u003e\n\u003cp\u003eSalt: 1.1g\u003c\/p\u003e\n\u003cp\u003e3. Preparation Tips\u003c\/p\u003e\n\u003cp\u003ePan-frying (Gyoza Style): Fry frozen dumplings in an oiled pan for 3 minutes. Add 3 tablespoons of water, cover, and steam for 2 minutes. You can enjoy an even crispier texture by removing the lid and frying for another minute.\u003c\/p\u003e\n\u003cp\u003eWhen Adding to Broth: This cooking method is most commonly used for dumpling soup because the pork adds flavor to the broth. Steamed dish: Place in a steamer and steam for 7 to 9 minutes to make soft and moist dumplings.\u003c\/p\u003e","brand":"K-Pop Mart","offers":[{"title":"Default Title","offer_id":63976724201821,"sku":null,"price":7.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/2829\/8845\/files\/dv1732.jpg?v=1774438937","url":"https:\/\/k-popmart-nl.myshopify.com\/products\/bibigo-gyoza-pork-vegetables-600g%eb%b9%84%eb%b9%84%ea%b3%a0-%eb%8f%bc%ec%a7%80%ea%b3%a0%ea%b8%b0-%ea%b5%90%ec%9e%90%eb%a7%8c%eb%91%90","provider":"K-Pop Mart","version":"1.0","type":"link"}