BIBIGO Gyoza Pork & Vegetables 600g(비비고 돼지고기 교자만두)

1. Flavor Profile and Characteristics

Filling: A generous filling made with pork, cabbage, onion, green onion, and a touch of ginger and garlic.

Taste: You can experience a deeper and richer flavor.

2. Nutritional Information (Per 100g - Reference)

Energy: Approx. 200–215 kcal

Fat: 10.0g
Of which Saturated Fat: 3.5g

Carbohydrates: 21.0g
Of which Sugars: 1.5g

Protein: 9.0g

Salt: 1.1g

3. Preparation Tips

Pan-frying (Gyoza Style): Fry frozen dumplings in an oiled pan for 3 minutes. Add 3 tablespoons of water, cover, and steam for 2 minutes. You can enjoy an even crispier texture by removing the lid and frying for another minute.

When Adding to Broth: This cooking method is most commonly used for dumpling soup because the pork adds flavor to the broth. Steamed dish: Place in a steamer and steam for 7 to 9 minutes to make soft and moist dumplings.