[BAMBOO TRE]  Rice Noodles 5 mm (400g)

[BAMBOO TRE] Rice Noodles 5 mm (400g)

€2,35
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[BAMBOO TRE]  Rice Noodles 5 mm (400g)

[BAMBOO TRE] Rice Noodles 5 mm (400g)

€2,35

[BAMBOO TREE] Rice Noodles – 5mm Wide (400g)

The King of the "Wide Slurp." These 5mm Rice Noodles from Bamboo Tree are the ideal choice for those who love a more substantial, "meaty" noodle texture. Wider than the standard Pad Thai noodle but not as heavy as a flat sheet, the 5mm width is the traditional favorite for Vietnamese Pho (Banh Pho) and thick Southeast Asian stir-fries. They provide a beautiful, silky-smooth surface that holds onto savory broths and heavy sauces with ease. 🇻🇳🇹🇭🌾


🔬 Product Details & Ingredients

  • Composition: High-quality Rice Flour and Water.

  • Texture: Soft, translucent, and incredibly smooth with a signature "elastic" chew.

  • Dietary Profile: Naturally Gluten-Free, Vegan, and Fat-Free. No artificial preservatives. 🚫🌾✅

     

  • Format: Nested or straight-cut strands designed for easy portioning.


💡 Pro Tips for a Professional Result

  • The Pho Technique: For the most authentic Pho, soak the noodles in cold water for 30–40 minutes until they are flexible. Then, cook them in boiling water for just 1–2 minutes right before serving. Rinse immediately with cold water to remove excess starch—this ensures your broth stays crystal clear. 🥣✨

  • Stir-Fry (Pad See Ew Style): If using for a thick soy-based stir-fry, soak them in warm water until they are "al dente." Toss them into the wok last; their wide surface area is perfect for caramelizing with dark soy sauce. 🍳

  • The "Oil Toss": If you aren't serving the noodles immediately after boiling, toss them with a teaspoon of neutral oil (like peanut or vegetable oil) to prevent them from sticking into a single clump.


💡 Why "Bamboo Tree" Brand?

  1. Premium Consistency: Bamboo Tree is a renowned name in Southeast Asian pantries, known for noodles that don't easily break or turn into "mush" when overheated.

  2. Clean Flavor: These noodles have a pure, neutral rice taste, making them a perfect blank canvas for aromatic spices like star anise, cinnamon, and Thai basil.

  3. The 5mm Sweet Spot: This width is the "Goldilocks" for hearty soups. It feels more indulgent than thin vermicelli but remains light enough for a quick lunch.


⚠️ Caution & Storage

  • Watch the Timer: Because rice noodles are sensitive to heat, over-boiling for even 60 seconds can cause them to lose their "bite." Always test a strand a minute early.

  • Storage: Store in a cool, dry place. Dry rice noodles can be sharp; handle the bag carefully to avoid punctures. Once opened, keep in an airtight container to maintain the quality of the rice flour.

  • Allergen Info: Naturally Gluten-Free. Produced in a facility dedicated to rice-based products.


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