{"product_id":"assi-udong-noodle-for-chajang","title":"[ASSI] Udong Noodle For Chajang(짜장국수)(907g)","description":"\u003ch2 data-path-to-node=\"0\"\u003e🍜 [ASSI] Udong Noodles for Chajang (짜장국수) – 907g \u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eThe Ultimate Foundation for Jjajangmyeon.\u003c\/b\u003e These thick, chewy noodles are specifically crafted by \u003cb data-index-in-node=\"97\" data-path-to-node=\"1\"\u003eAssi\u003c\/b\u003e (a leading Korean brand) to serve as the perfect base for the iconic Black Bean Sauce Noodles (\u003ci data-index-in-node=\"197\" data-path-to-node=\"1\"\u003eJjajangmyeon\u003c\/i\u003e). While standard noodles might get lost under the heavy, savory sauce, these \"Udong-style\" noodles are dense and resilient, providing a satisfying \"elastic\" bite that holds up perfectly against rich toppings. 🇰🇷🥢🖤\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e🔬 Nutritional \u0026amp; Product Profile\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eHearty, fresh-style wheat noodles:\u003c\/i\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,0,0\"\u003eIngredients:\u003c\/b\u003e Wheat Flour, Water, Salt (some fresh versions may contain a trace of corn starch or ethyl alcohol as a natural preservative).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,1,0\"\u003eTexture:\u003c\/b\u003e \u003cb data-index-in-node=\"9\" data-path-to-node=\"5,1,0\"\u003e\"Bouncy\" and Thick.\u003c\/b\u003e These are wider than ramen but slightly more uniform than handmade noodles, designed to \"grip\" thick sauces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,2,0\"\u003eSize:\u003c\/b\u003e This \u003cb data-index-in-node=\"11\" data-path-to-node=\"5,2,0\"\u003e907g (2lb)\u003c\/b\u003e bag is a generous bulk size, typically containing enough noodles for 4–6 hearty servings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,3,0\"\u003eEnergy:\u003c\/b\u003e Approx. \u003cb data-index-in-node=\"16\" data-path-to-node=\"5,3,0\"\u003e350–360 kcal\u003c\/b\u003e per 100g (dried\/semi-fresh basis).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,4,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"5,4,0\"\u003e(Allergen Statement: Contains \u003cb data-index-in-node=\"30\" data-path-to-node=\"5,4,0\"\u003eWheat\/Gluten\u003c\/b\u003e. Naturally \u003cb data-index-in-node=\"54\" data-path-to-node=\"5,4,0\"\u003eVegan\u003c\/b\u003e.)\u003c\/i\u003e ✅🌱\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"6\"\u003e\n\u003ch3 data-path-to-node=\"7\"\u003e💡 Why \"Chajang\" Noodles are Special\u003c\/h3\u003e\n\u003col data-path-to-node=\"8\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,0,0\"\u003eChewiness (Kkeul-geum):\u003c\/b\u003e Authentic Jjajangmyeon requires a specific level of elasticity. These noodles are formulated to stay \"Al Dente\" even when mixed with hot, heavy bean sauce. 📈\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,1,0\"\u003eVacuum-Sealed Freshness:\u003c\/b\u003e Assi noodles in this format are often semi-fresh or vacuum-packed, giving them a much more \"restaurant-like\" quality compared to brittle, dried instant noodles. 📉\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,2,0\"\u003eVersatility:\u003c\/b\u003e While labeled for \u003ci data-index-in-node=\"31\" data-path-to-node=\"8,2,0\"\u003eChajang\u003c\/i\u003e, these are essentially multi-purpose Korean wheat noodles. They work beautifully for \u003cb data-index-in-node=\"124\" data-path-to-node=\"8,2,0\"\u003eJjamppong\u003c\/b\u003e (Spicy Seafood Soup) or even thick-style \u003cb data-index-in-node=\"175\" data-path-to-node=\"8,2,0\"\u003eKalguksu\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch3 data-path-to-node=\"10\"\u003e👨🍳 Cooking Instructions: The \"Perfect Chew\"\u003c\/h3\u003e\n\u003col data-path-to-node=\"11\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,0,0\"\u003eBoil:\u003c\/b\u003e Bring a large pot of water (at least 2 liters) to a rolling boil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,1,0\"\u003eCook:\u003c\/b\u003e Add the noodles and stir gently to prevent sticking.\u003c\/p\u003e\n\u003cul data-path-to-node=\"11,1,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,1,0,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"11,1,1,0,0\"\u003eFresh\/Semi-fresh:\u003c\/i\u003e Usually take \u003cb data-index-in-node=\"31\" data-path-to-node=\"11,1,1,0,0\"\u003e4–6 minutes\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,1,1,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"11,1,1,1,0\"\u003eTip:\u003c\/i\u003e If the water starts to foam over, add a splash of cold water to the pot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,2,0\"\u003eRinse (Critical):\u003c\/b\u003e Once cooked, drain and immediately rinse under \u003cb data-index-in-node=\"65\" data-path-to-node=\"11,2,0\"\u003ecold running water\u003c\/b\u003e. This removes excess starch and \"shocks\" the noodles, giving them their famous bouncy texture. ❄️🚿\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,3,0\"\u003eHeat:\u003c\/b\u003e If serving with hot Jjajang sauce, briefly dip the rinsed noodles back in hot water for 5 seconds to warm them up before saucing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch3 data-path-to-node=\"13\"\u003e🥗 Serving Suggestions\u003c\/h3\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14,0,0\"\u003eClassic Jjajangmyeon:\u003c\/b\u003e Top with a generous scoop of \u003cb data-index-in-node=\"51\" data-path-to-node=\"14,0,0\"\u003e[Chungjungone] Chajang Sauce\u003c\/b\u003e, freshly julienned cucumber, and a half-boiled egg. 🍳🥒\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14,1,0\"\u003eJjajang-bap Style:\u003c\/b\u003e If you have leftover sauce, mix it with a scoop of \u003cb data-index-in-node=\"70\" data-path-to-node=\"14,1,0\"\u003e[Hananomai] Sushi Rice\u003c\/b\u003e after you finish the noodles!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14,2,0\"\u003eStir-fry (Bokkeum Udon):\u003c\/b\u003e These noodles are sturdy enough to be tossed in a wok with vegetables and soy sauce without breaking apart. 🥢🔥\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"15\"\u003e\n\u003ch3 data-path-to-node=\"16\"\u003e⚠️ Storage \u0026amp; Care\u003c\/h3\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"17,0,0\"\u003eCheck the Label:\u003c\/b\u003e If these are from the refrigerated section, they \u003cb data-index-in-node=\"66\" data-path-to-node=\"17,0,0\"\u003emust be kept cold\u003c\/b\u003e. If they are the shelf-stable \"dried\" version, store in a cool, dry place. 🛡️\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"17,1,0\"\u003eAfter Opening:\u003c\/b\u003e If you don't use the whole 907g bag, seal the remaining noodles in an airtight bag and use within 2–3 days if fresh, or store in the freezer for up to a month. ❄️\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"18\"\u003e\n\u003cp data-path-to-node=\"20\"\u003e#Assi #UdonNoodles #Jjajangmyeon #ChajangNoodles #KoreanNoodles #KFood #AsianPantry #WheatNoodles #NoodleLover #HomeCooking #Jjamppong #AziatischeSupermarkt #KoreaanseProducten #BulkFood\u003c\/p\u003e","brand":"K-Pop Mart","offers":[{"title":"Default Title","offer_id":63452198764893,"sku":null,"price":3.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/2829\/8845\/files\/501005_1.jpg?v=1771232112","url":"https:\/\/k-popmart-nl.myshopify.com\/products\/assi-udong-noodle-for-chajang","provider":"K-Pop Mart","version":"1.0","type":"link"}