{"product_id":"ashoka-peeled-ginger-garlic-paste-in-oil-300g","title":"[ASHOKA] Peeled Ginger Garlic Paste in Oil (300G)","description":"\u003ch2 data-path-to-node=\"0\"\u003e🧄 [ASHOKA] Peeled Ginger Garlic Paste in Oil (300g)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\" id=\"p-rc_644969edc7c33815-811\"\u003eElevate your cooking with the foundational aromatic duo of Asian cuisine. \u003cspan class=\"citation-1352\"\u003eThis \u003c\/span\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"79\"\u003e\u003cspan class=\"citation-1352\"\u003eGinger Garlic Paste\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-1352 citation-end-1352\"\u003e from Ashoka combines freshly peeled ginger and garlic, preserved in oil to maintain their pungent, zesty, and sharp flavor profiles.\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-1351 citation-end-1351\"\u003eBy skipping the tedious peeling and mincing, you get instant access to the vibrant base required for authentic curries, stir-fries, and marinades.\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e ✨\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003c!----\u003e\u003cbutton class=\"button multiple-button ng-star-inserted\" aria-label=\"View source details for citations from Wolt and H-E-B. Opens side panel.\"\u003e\u003c!----\u003e\u003c!----\u003e\u003cspan class=\"button-label gds-label-m ng-star-inserted\"\u003e+1\u003c\/span\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e🔬 The Science of Aromatics in Oil\u003c\/h3\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-path-to-node=\"4,0,0\" data-index-in-node=\"0\"\u003eFat-Soluble Flavor Release:\u003c\/b\u003e Garlic and ginger contain essential oils (like \u003ci data-path-to-node=\"4,0,0\" data-index-in-node=\"75\"\u003egingerol\u003c\/i\u003e and \u003ci data-path-to-node=\"4,0,0\" data-index-in-node=\"88\"\u003eallicin\u003c\/i\u003e) that are fat-soluble. By preserving the paste in oil, these flavors stay \"locked in\" and are released more intensely the moment they hit a hot pan.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\" id=\"p-rc_644969edc7c33815-812\"\u003e\u003cb data-path-to-node=\"4,1,0\" data-index-in-node=\"0\"\u003eTexture Uniformity:\u003c\/b\u003e\u003cspan class=\"citation-1350 citation-end-1350\"\u003e The smooth, finely ground texture ensures that the aromatics integrate seamlessly into sauces, providing a consistent flavor throughout the dish without the \"bite\" of large, raw chunks.\u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"View source details for citation from swagat.cz. Opens side panel.\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjxsab59uCSAxUAAAAAHQAAAAAQrBU\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-path-to-node=\"4,2,0\" data-index-in-node=\"0\"\u003eOxidation Shield:\u003c\/b\u003e The oil layer acts as a natural barrier against air, preventing the garlic from turning bitter and keeping the ginger’s brightness intact much longer than fresh-chopped alternatives.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"5\"\u003e\n\u003ch3 data-path-to-node=\"6\"\u003e💡 Pro Tips for the European Kitchen\u003c\/h3\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eThe \"Sizzle\" Start:\u003c\/b\u003e For any curry or stew, add a tablespoon of this paste to hot oil right after your whole spices. Sauté for \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"126\"\u003e30–60 seconds\u003c\/b\u003e until the raw aroma turns sweet and fragrant. 🥘\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eGourmet Meat Rub:\u003c\/b\u003e Mix the paste with yogurt and lemon juice for a \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"66\"\u003eTandoori-style marinade\u003c\/b\u003e. The ginger acts as a natural meat tenderizer while the garlic infuses deep flavor into the protein. 🍗\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eSpicy Garlic Mash:\u003c\/b\u003e Stir a teaspoon into your \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"45\"\u003eMashed Potatoes\u003c\/b\u003e or buttered greens. It adds a sophisticated, warming kick that elevates simple side dishes into something special. 🥔\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003ch3 data-path-to-node=\"9\"\u003e⚠️ Usage \u0026amp; Storage\u003c\/h3\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eConcentration Note:\u003c\/b\u003e This paste is highly concentrated. Generally, \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"66\"\u003e1 tablespoon\u003c\/b\u003e is equivalent to roughly a 2cm piece of ginger and 3 cloves of garlic.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eSafety First:\u003c\/b\u003e To prevent splatting, add the paste to the pan before the oil gets smoking hot, as the moisture in the ginger can cause it to \"pop.\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eStorage:\u003c\/b\u003e Store in a cool, dry place. \u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"37\"\u003eRefrigeration after opening is essential\u003c\/b\u003e to keep the aromatics fresh. Always use a clean, dry spoon to avoid contamination.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"K-Pop Mart","offers":[{"title":"Default Title","offer_id":63454891180381,"sku":null,"price":2.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/2829\/8845\/files\/6683-7.jpg?v=1771249117","url":"https:\/\/k-popmart-nl.myshopify.com\/products\/ashoka-peeled-ginger-garlic-paste-in-oil-300g","provider":"K-Pop Mart","version":"1.0","type":"link"}