{"product_id":"ajinomoto-monosodium-glutamate-200g","title":"[AJINOMOTO] Monosodium Glutamate (200G)","description":"\u003ch2 data-path-to-node=\"1\"\u003e [AJINOMOTO] Monosodium Glutamate: MSG (200g)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"2\"\u003eUnlock the \"Fifth Taste\" with the world’s most iconic flavor enhancer. \u003cb data-path-to-node=\"2\" data-index-in-node=\"71\"\u003eAjinomoto MSG\u003c\/b\u003e is the pure essence of \u003cb data-path-to-node=\"2\" data-index-in-node=\"108\"\u003eUmami\u003c\/b\u003e, the savory taste found naturally in foods like aged cheeses, ripe tomatoes, and slow-cooked broths. Made through the fermentation of plant-based ingredients like sugar beets or corn, a tiny pinch of these \"Umami Seasoning\" crystals acts as a volume knob for the natural flavors already present in your ingredients. 🇯🇵💎\u003c\/p\u003e\n\u003chr data-path-to-node=\"3\"\u003e\n\u003ch3 data-path-to-node=\"4\"\u003e🔬 The Science of Umami\u003c\/h3\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eGlutamate Receptor Activation:\u003c\/b\u003e MSG specifically targets the umami receptors on your tongue, signaling to your brain that a food is high in protein and deeply savory.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eSodium Reduction Tool:\u003c\/b\u003e Because MSG provides such an intense flavor boost, you can often reduce the total salt (sodium chloride) in a dish by up to \u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"147\"\u003e30%\u003c\/b\u003e without sacrificing taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eFlavor Harmonizer:\u003c\/b\u003e It doesn't just make things \"salty\"; it bridges the gap between different ingredients, smoothing out bitter notes and rounding out the overall profile of a dish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"6\"\u003e\n\u003ch3 data-path-to-node=\"7\"\u003e💡 Pro Tips for the European Kitchen\u003c\/h3\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eThe \"Pinch\" Rule:\u003c\/b\u003e Use it like salt, but in smaller quantities. A general rule of thumb is \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"90\"\u003e0.5 tsp for a dish serving 4–6 people\u003c\/b\u003e. A little goes a long way! 🧂\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eThe Ultimate Fried Rice:\u003c\/b\u003e Professional \"Wok Hei\" flavor often comes from a final sprinkle of MSG just before the rice leaves the pan. It provides that \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"150\"\u003emoreish, restaurant-quality\u003c\/b\u003e finish. 🍚\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eVegetarian Savior:\u003c\/b\u003e Add a pinch to \u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"34\"\u003eRoasted Vegetables or Mushroom Risotto\u003c\/b\u003e. It provides the \"meaty\" depth that plant-based dishes sometimes lack, making them feel much more satisfying. 🍄\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch3 data-path-to-node=\"10\"\u003e⚠️ Facts \u0026amp; Storage\u003c\/h3\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eThe Myth:\u003c\/b\u003e Scientific consensus (including the FDA and EFSA) maintains that MSG is \u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"82\"\u003esafe for the general population\u003c\/b\u003e at normal consumption levels. It is a naturally occurring amino acid found in many common foods.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eCooking Tip:\u003c\/b\u003e MSG is heat-stable, meaning you can add it at any point during the cooking process—though it is most effective when added towards the end to \"brighten\" the final taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eStorage:\u003c\/b\u003e Keep in a cool, dry place. MSG is highly stable and has an almost indefinite shelf life if kept away from moisture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"K-Pop Mart","offers":[{"title":"Default Title","offer_id":63454895931741,"sku":null,"price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/2829\/8845\/files\/5294.jpg?v=1771249182","url":"https:\/\/k-popmart-nl.myshopify.com\/products\/ajinomoto-monosodium-glutamate-200g","provider":"K-Pop Mart","version":"1.0","type":"link"}